As soon as the first spring came, I made an immense effort, and spaded over nearly half of the lot. It was ninety feet wide and over two hundred and sixty long--more than half an acre. So I knew we could have our own fresh vegetables, even if we never went to market. My mother was a good gardener, and she was not afraid even to hoe the corn when I was out of the way. I dare say that the people whom the summer left in the street above us often saw her from their back windows, but they did not know--as how should they?--who had the charge of this lot, and there was no reason why they should be surprised to see a cornfield there. We only raised green corn. I am fond of Indian cake, but I did not care to grind my own corn, and I could buy sweet meal without trouble. I settled the milk question, after the first winter, by keeping our own goats. I fenced in, with a wire fence, the northwest corner of our little empire, and put there a milch goat and her two kids. The kids were pretty little things, and would come and feed from my mother's hand. We soon weaned them, so that we could milk their mother; and after that our flock grew and multiplied, and we were never again troubled for such little milk as we used. Some old proprietor, in the old Dutch days, must have had an orchard in these parts. There were still left two venerable wrecks of ancient pear-trees; and although they bore little fruit, and what they bore was good for nothing, they still gave a compact and grateful shade. I sodded the ground around them and made a seat beneath, where my mother would sit with her knitting all the afternoon. Indeed, after the sods grew firm, I planted hoops there, and many a good game of croquet have she and I had together there, playing so late that we longed for the chance they have in Sybaris, where, in the evening, they use balls of colored glass, with fireflies shut up inside.