The Brighton Road: The Classic Highway to the SouthHarper, Charles G. (Charles George)
History
The Brighton Road: The Classic Highway to the South
Harper, Charles G. (Charles George)
Brighton Road (London, England); England -- Description and travel; England -- Social life and customs
The Sutton and Reigate route to Brighton, instead of branching off along
the Brixton Road, pursues a straight undeviating course down the Clapham
Road, through Balham and Upper and Lower Tooting, where it turns sharply
to the left at the Broadway, and in half a mile right again, at Amen
Corner. Thence it goes, by Figg's Marsh and Mitcham, to Sutton.
[Sidenote: MITCHAM COMMON]
It is not before Mitcham is reached that, in these latter days, the
pilgrim is conscious of travelling the road to anywhere at all. It is all
modern "street"--and streets, to this commentator at least, have a strong
resemblance to rows of dog-kennels. They are places where citizens live on
the chain. They lack the charm of obviously leading elsewhere: and even
although electric tramcars speed multitudinously along them, to some near
or distant terminus, they do but arrive there at other streets.
Mitcham is at present beyond these brick and mortar tentacles, and is
grouped not unpicturesquely about a village green and along the road to
the Wandle. Pleasant, ruddy-faced seventeenth and eighteenth-century
mansions look upon that green, notable in the early days of Surrey
cricket; and away at the further end of it is the vast flat of Mitcham
Common, that dreary, long-drawn expanse which is at once the best
illustration of eternity and of a Shakespearian "blasted heath" that can
readily be thought of.
"Mitcham lavender" brings fragrant memories, and indeed the only thing
that serves to render the weary length of Mitcham Common at all endurable
is the scent of it, borne on the breeze from the distillery, midway
across: the distillery that no one would remember to be Jakson's, except
for the eccentricity of spelling the name.
This by the way; for one does not cross Mitcham Common to reach Sutton.
But there is, altogether, a sweet savour pervading Mitcham, a scent of
flowers that will not be spoiled even by the linoleum works, which are apt
to be offensive; for Mitcham is still a place where those sweet-smelling
and other "economic" plants, lavender, mint, chamomile, aniseed,
peppermint, rosemary, and liquorice, are grown for distillation. The place
owes this distinction to no mere chance, but to its peculiar black mould,
found to be exceptionally suited to this culture.
Folk-rhymes are often uncomplimentary, and that which praises Sutton for
its mutton and Cheam for juicy beef, is more severe than one cares to
quote on Epsom; and, altogether ignoring the mingled fragrances of
Mitcham, declares it the place "for a thief." We need not, however, take
the matter seriously: the rhymester was only at his wit's end for a rhyme
to "beef."
Mitcham station, beside the road, is a curious example of what a railway
company can do in its rare moments of economy; for it is an early
nineteenth-century villa converted to railway purposes by the process of
cutting a hole through the centre. It is a sore puzzle to a stranger in a
hurry.
[Sidenote: SUTTON]
Public-domain text, read in full here on John Shaqi.
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