The British Expedition to the CrimeaRussell, William Howard, Sir
History
The British Expedition to the Crimea
Russell, William Howard, Sir
Crimean War, 1853-1856
We were cursed by a system of "requisitions," "orders," and "memos,"
which was enough to depress an army of scriveners, and our captains,
theoretically, had almost as much work to do with pen and paper as if
they had been special correspondents or bankers' clerks; that is, they
ought to have had as much to do, but, thanks to the realities of war,
they had no bookkeeping; their accounts being lost, and the captain who
once had forty or fifty pounds' weight of books and papers to carry, had
not so much as a penny memorandum-book. This fact alone showed the
absurdity of our arrangements. In peace, when these accounts were of
comparatively little importance, we had plenty and too much of checks
and returns, but in time of war the very first thing our army did was to
leave all its stationery on board the steamer that carried it to the
scene of action.
The cold was developing itself, and efforts to guard against it were
attended with mischief. Captain Swinton, the Royal Artillery, was
suffocated by the fumes of charcoal from a stove, several officers were
half-killed by carbonic acid gas.
We were obliged to apply to the French to place guards over the line of
march, for the instant a cart with provisions or spirits broke down it
was plundered by our active friends the Zouaves, who really seemed to
have the gift of ubiquity. Let an araba once stick, or break a wheel or
an axle, and the Zouaves sniffed it out just as vultures detect carrion;
in a moment barrels and casks were broken open, the bags of bread were
ripped up, the contents were distributed, and the commissary officer,
who had gone to seek for help and assistance, on his return found only
the tires of the wheels and a few splinters of wood left, for our
indefatigable foragers completed their work most effectually, and
carried off the cart, body and boxes, to serve as firewood.
Public-domain text, read in full here on John Shaqi.
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