Miüsov, as a man of breeding and delicacy, could not but feel some inward qualms, when he reached the Father Superior’s with Ivan: he felt ashamed of having lost his temper. He felt that he ought to have disdained that despicable wretch, Fyodor Pavlovitch, too much to have been upset by him in Father Zossima’s cell, and so to have forgotten himself. “The monks were not to blame, in any case,” he reflected, on the steps. “And if they’re decent people here (and the Father Superior, I understand, is a nobleman) why not be friendly and courteous with them? I won’t argue, I’ll fall in with everything, I’ll win them by politeness, and ... and ... show them that I’ve nothing to do with that Æsop, that buffoon, that Pierrot, and have merely been taken in over this affair, just as they have.” He determined to drop his litigation with the monastery, and relinquish his claims to the wood-cutting and fishery rights at once. He was the more ready to do this because the rights had become much less valuable, and he had indeed the vaguest idea where the wood and river in question were. These excellent intentions were strengthened when he entered the Father Superior’s dining-room, though, strictly speaking, it was not a dining-room, for the Father Superior had only two rooms altogether; they were, however, much larger and more comfortable than Father Zossima’s. But there was no great luxury about the furnishing of these rooms either. The furniture was of mahogany, covered with leather, in the old-fashioned style of 1820; the floor was not even stained, but everything was shining with cleanliness, and there were many choice flowers in the windows; the most sumptuous thing in the room at the moment was, of course, the beautifully decorated table. The cloth was clean, the service shone; there were three kinds of well-baked bread, two bottles of wine, two of excellent mead, and a large glass jug of kvas—both the latter made in the monastery, and famous in the neighborhood. There was no vodka. Rakitin related afterwards that there were five dishes: fish-soup made of sterlets, served with little fish patties; then boiled fish served in a special way; then salmon cutlets, ice pudding and compote, and finally, blanc-mange. Rakitin found out about all these good things, for he could not resist peeping into the kitchen, where he already had a footing. He had a footing everywhere, and got information about everything. He was of an uneasy and envious temper. He was well aware of his own considerable abilities, and nervously exaggerated them in his self-conceit. He knew he would play a prominent part of some sort, but Alyosha, who was attached to him, was distressed to see that his friend Rakitin was dishonorable, and quite unconscious of being so himself, considering, on the contrary, that because he would not steal money left on the table he was a man of the highest integrity. Neither Alyosha nor any one else could have influenced him in that.