Slavery -- United States; United States -- Politics and government -- 1861-1865; United States -- Race relations
Let us now take an inventory of him as he is about to enter congress. He
is the best lawyer in the State, except Cone, and fully his equal; while
as a speaker he did not have Lumpkin's marvellous suasion of common men,
yet with them he was almost the next, and he was far greater than Lumpkin
in quelling the mob, convincing the honest judge that his law was right,
and convincing also the better men of the jury and citizens present that
the principles of justice involved in the issue of facts were to be
applied as he claimed; he had acquired enough of property to be considered
rich in that day, although he had always lived liberally; his legislative
and political career had convinced the people that he was incomparably the
best and ablest man of the district for their representative. It is to be
especially emphasized that he had practical talent of the highest order.
His plantation was a model of good management. His investments were always
prudent and lucrative. Practical men of extraordinary ability were bred
by the conditions about him. In the Raytown district of Taliaferro
county--about ten miles distant--my maternal grandfather, Joshua Morgan,
lived on his plantation of more than a thousand acres, which he managed
without an overseer. His father had been killed by the tories. His
education had been so scant that he found reading the simplest English
difficult, and to sign his name was the only writing I ever knew him to
do. But his plantation management was the admiration of all his neighbors.
His land was sandy and thin, but he made it yield more than ample support
for his numerous family, his rapidly increasing force of negroes, his
blooded horses, his unusually large number of hogs, cows, sheep, and
goats; and a fair quantity of cotton besides. The slaves loved sweet
potatoes more than any other food, and they were a favorite food in the
Big House. His supplies never failed, there being some unopened "banks or
hills" when the new potatoes came. His hogs were his special attention.
His fine horses required so much corn, and so much more of it was needed
for bread, that he could not feed it lavishly to his hogs. So he developed
a succession of peach orchards, with which he commenced their fattening in
the summer. These were four in all; the first ripened in July and the last
the fourth week in October. The fruit in any particular one ripened at the
same time, and he cared not how many different varieties there were.
Whenever he tasted peaches away from home that he liked, if they were not
from grafted trees, he would carry away the seed, and there was a
particular drawer labelled with the date, into which they were put.
Whenever he had need to plant a tree whose fruit was desired at that
particular time of the year, the seed was planted where he wanted the
tree. Many of his neighbors planted the seeds in a nursery, whence after
a year or two they transplanted the young trees; but my grandfather, as he
told me, saved a year by his method.
Public-domain text, read in full here on John Shaqi.
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