BREADS PAGE Baking bread 39 Beaten biscuit, _recipe_ 40 Corn fritters, _recipe_ 40 Good bread, qualities of 39 Hominy bread, _recipe_ 39 How to judge bread 39 Points to remember in bread making 39 References regarding bread 39 Rolled oats bread, _recipe_ 39 Southern egg bread, _recipe_ 40 CEREALS Cold cooked cereals 38 How to serve cereals 38 Table for cooking cereals 38 Use of cereals in the diet 38 CHARTS AND TABLES Balanced rations, food classification for 27 Beef, dishes, cuts, and ways to use 12 Beef, retail cuts, food value, cost, cooking, uses 7 Beef, standard retail cuts (illustrated) 8 Beef and veal, extra portions, food value, cost, uses 15 Cakes, recipes for making 36 Calorie requirements 44 Cereals, table for cooking 38 Cheese, how to use 34 Chicken, ways of serving 13 Cook books, popular list of 28 Cream sauces, foundation recipes for 31 Dependable products, list of Armour’s 26 Eggs, uses and ways of cooking 34 Eggs, ways to serve 18 Family budget, example for apportionment 5 Family budget, form for 6 Fats, chemical composition of Armour’s 22 Fats, smoking point, calories, how to use 22 Foods, list of equivalents in 46 Fruits to serve with meats 23 Ham and bacon, ways to serve 16-17 Household equipment 45 Lamb and mutton, extra portions, food value, cost, uses 15 Lamb dishes, variety and cuts for same 14 Lamb, retail cuts, food value, cost, cooking, uses 9 Measures, list of equivalents in 46 Menus for unexpected demands 27