Oven temperatures 46 Pantry supplies 27 Pork dishes, variety of, and cuts for same 14 Pork, extra portions, food value, cost, cooking, uses 15 Pork, retail cuts, food value, cost, cooking, uses 9 Sauces and garnishes for various cuts of beef 12-40 Sausages, varieties of 19-20 Time for baking, broiling, frying, roasting 46 Veal, retail cuts, food value, cost cooking, uses 9 Vegetables to serve with meals 23 Weights and measures 46 DAIRY PRODUCTS Butter in cold storage 10 Cheese, how to cook and keep 34 Cheese, how to use, cooked and uncooked 18 Cheese sauce, _recipe_ 34 Cheese soufflé, _recipe_ 34 Dairy products, list of Armour’s 26 Milk as a food 17 Milk, evaporated 17 Milk, evaporated, uses of 17 DIET Balanced diet chart 27 Calories 44 Children, food for 42 Elements of foods 44 Food in the home, care of 42 EGGS Eggs in cold storage 10 Eggs, how to preserve 34 Eggs, uses of 34 Eggs, value in the diet 18 Eggs, ways to serve 18 Eggs, ways of cooking, time required to digest 34 FATS Chemical composition of Armour Fats 22 Clarifying fats 22 Fats, how to use (chart) 22 Fats, use of drippings 22 Foods that soak fats 22 Salad oils in cooking 22 Shortenings and frying mediums, list of Armour’s 26 Test for frying fats 22 FISH Cream sauces 31 Creole sauce, _recipe_ 40 Fish in the menu 14