The Cambridge natural history, Vol. 03 (of 10)Cooke, A. H. (Alfred Hands)
Science
The Cambridge natural history, Vol. 03 (of 10)
Cooke, A. H. (Alfred Hands)
Animals
3. _The Oesophagus._--That part of the alimentary canal which lies
between the pharynx and the stomach (in Pelecypoda between the mouth
and stomach) is known as the oesophagus. Its exact limits are not easy
to define, since in many cases the tube widens so gradually, while the
muscular structure of its walls changes so slowly that it is difficult
to say where oesophagus ends and stomach begins. As a rule, the
oesophagus is fairly simple in structure, and consists of a straight
and narrow tube. In the Pulmonata and Opisthobranchiata it often widens
out into a ‘crop,’ which appears to serve the purpose of retaining a
quantity of masticated food before it passes on to the stomach. In
_Octopus_ and _Patella_ the crop takes the form of a lobular coecum.
In the carnivorous Mollusca the oesophagus becomes complicated by
the existence of a varying number of glands, by the action of which
digestion appears to begin in some cases before the food reaches the
stomach proper.
4. _The Stomach._--At the posterior end of the oesophagus lies the
muscular pouch known as the stomach, in which the digestion of the
food is principally performed. This organ may be, as in _Limax_, no
more than a dilatation of the alimentary canal, or it may, as is
usually the case, take the form of a well-marked bag or pocket. The two
orifices of the stomach are not always situated at opposite ends; when
the stomach itself is a simple enlargement of the wall of one side of
the alimentary canal, the cardiac or entering orifice often becomes
approximated to the orifice of exit (pyloric orifice).
The walls of the stomach itself are usually thickened and strengthened
by constrictor muscles. In some Nudibranchs (_Scyllaea_, _Bornella_)
they are lined on the inside with chitinous teeth. In _Cyclostoma_, and
some _Bithynia_, _Strombus_, and _Trochus_ there is a free chitinous
stylet within the stomach.[328] In _Melongena_ (Fig. 146) the posterior
end of the oesophagus is provided with a number of hard plate-like
ridges, while the stomach is lined with a double row of cuticular
knobs, which are movable on their bases of attachment, and serve the
purpose of triturating food.[329] _Aplysia_ has several hard plates,
set with knobs and spines, and similar organs occur in the Pteropoda.
But the most formidable organ for the crushing of food is possessed by
the Bullidae, and particularly by _Scaphander_ (Fig. 145). Here there
is a strong gizzard, consisting of several plates connected by powerful
cartilages, which crush the shells, which are swallowed whole.
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