The oyster-farms at Whitstable, public and private, extend over an area of more than 27 square miles. The principal of these is a kind of joint-stock company, with no other privilege of entrance except birth as a free dredgeman of the town. When a holder dies, his interest dies with him. Twelve directors, known as “the Jury,” manage the affairs of the company, which finds employment for several thousand people, and sometimes turns over as much as £200,000 a year. The term ‘Natives,’ as applied to these Whitstable or to other English oysters, requires a word of explanation. A ‘Native’ oyster is simply an oyster which has been bred on or near the Thames estuary, but very probably it may be developed from a brood which came from Scotland or some other place at a distance. For some unexplained reason, oysters bred on the London clay acquire a greater delicacy of flavour than elsewhere. The company pay large sums for brood to stock their own grounds, since there can be no certainty that the spat from their own oysters will fall favourably, or even within their own domains at all. Besides purchases from other beds, the parks are largely stocked with small oysters picked up along the coast or dredged from grounds public to all, sometimes as much as 50s. a bushel being paid for the best brood. It is probably this system of transplanting, combined with systematic working of the beds, which has made the Whitstable oyster so excellent both as to quality and quantity of flesh. The whole surface of the ‘layings’ is explored every year by the dredge, successive portions of the ground being gone over in regular rotation, and every provision being made for the well-being of the crop, and the destruction of their enemies. For three days of every week the men dredge for ‘planting,’ _i.e._ for the transference of suitable specimens from one place to another, the separation of adhering shells, the removal of odd valves and of every kind of refuse, and the killing off of dangerous foes. On the other three days they dredge for the market, taking care only to lift such a number as will match the demand. The Colne beds are natural beds, as opposed to the majority of the great working beds, which are artificial. They are the property of the town of Colchester, which appoints a water-bailiff to manage the concern. Under his direction is a jury of twelve, who regulate the times of dredging, the price at which sales are to be made, and are generally responsible for the practical working of the trade. Here, and at Faversham, Queenborough, Rochester, and other places, ‘natives’ are grown which rival those of Whitstable.