The Cambridge natural history, Vol. 07 (of 10)Boulenger, George Albert
Science
The Cambridge natural history, Vol. 07 (of 10)
Boulenger, George Albert
Animals
In a few Fishes the gill-rakers are enormously developed, and subserve a
function similar to that of the baleen plates of the Whalebone Whales in
acting as a filter for straining from the water the small pelagic organisms
on which the Fish feeds. This is notably the case in the great Basking
Shark (_Selache maxima_)[298] in which the closely-set, flattened, tapering
gill-rakers may be so long as four or five inches, and, while somewhat
resembling "whalebone" in appearance, have the histological structure of
vascular dentine. The nature of the food, which in the stomach of one
specimen examined consisted solely of an immense quantity of plankton,
including Copepods and the larvae of other Crustaceans,[299] affords clear
evidence of the great value of such a filtering mechanism to this Shark,
and, at the same time offers an explanation of the striking and significant
reduction in the size of the teeth, which, relatively to the dimensions of
the Fish, are so small as to be almost vestigial. A similar filter has been
observed in an extinct _Selache_ (_S. aurata_)[300] from the Antwerp Crag,
and also in an existing South African Shark (_Rhinodon typicus_);[301] and
in the latter, as in the Basking Shark, is associated with a marked
reduction in the importance of the dentition. The long slender gill-rakers
of the Chondrostean {288}_Polyodon_ also constitute an efficient filter,
and the same may be said of several plankton-eating Teleosts.
THE MECHANISM OF RESPIRATION.—The aeration of the blood is effected by the
rhythmical suction of water into the oral cavity, and its subsequent
expulsion through the gill-clefts, bathing the highly vascular
gill-lamellae in its course. In any single act of inspiration the mouth is
opened, and the oral cavity enlarged by the lateral expansion of its walls.
When the oral cavity is filled with water, the mouth is closed and the
expiratory process begins. By the lateral contraction of the oral walls the
water is driven outwards through the gill-clefts, and over the
gill-lamellae. During this process the branchial arches become widely
separated by the contraction of their muscles, the operculum is elevated,
and the oesophagus is closed by the contraction of its muscular wall. In
many Fishes the course of the expiratory water-current is controlled by
special valve-like folds of the oral mucous membrane, the maxillary and
mandibular "breathing-valves."[302]
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