Sub-fam. 2. _Meleagrinae._–Of the Turkeys,[153] there are only two species, _Meleagris gallipavo_ and _M. ocellata_. The former has three races–distinguished by the tail and its upper coverts being tipped with white, buff, and chestnut respectively–the united range extending from Southern Canada to Mexico through the Eastern and South-Western States. They are coppery-bronze, with purplish-green and golden sheen and black markings; the remiges being brown barred with white, and the tail black and brown with broad dark sub-terminal band. The reddish head and neck are nearly bare, shewing wrinkled warty skin and a pendent erectile process on the forehead; a bunch of long black bristles decorates the chest of the male, which has a stout spur on each metatarsus. The bill and feet are red. _M. ocellata_ of Yucatan, British Honduras, and Guatemala, has black plumage, tipped with brassy-green, and fringed with greenish-copper, that becomes redder below; the rump region is steel-blue, and brilliant ocelli of green-blue margined with copper mark the ends of the greyish rectrices and their coverts. The frontal caruncle and the head are blue, with red tip and excrescences respectively, while the pectoral tuft is absent. The wild Turkey is wary and extremely quick of foot, spending the day chiefly upon the ground and roosting high in the trees; it frequents wooded country, and feeds upon plants, seeds, nuts and other fruits, with lizards and insects. In spring the males fight viciously, and show off before the assembled hens; strutting around with erect, outspread tails and drooping wings, while uttering puffing and gobbling noises. Each cock having secured a mate or two, breeding takes place, after which the sexes separate, but combine again in autumn and wander widely in search of food. A hole, scraped under some log or tuft of herbage, and lined with dry leaves, receives the yellowish-white eggs with red-brown spots; the number varying from ten to eighteen, or even more if several hens co-operate.