The Campaigns and History of the Royal Irish Regiment, [v. 1,] from 1684 to 1902Gretton, G. le M. (George Le Mesurier)
History
The Campaigns and History of the Royal Irish Regiment, [v. 1,] from 1684 to 1902
Gretton, G. le M. (George Le Mesurier)
Great Britain. Army. Royal Irish Regiment
Each officer took out with him to the war a canteen containing
cooking utensils, plates, dishes, and cups, but the wear and
tear of camp life soon made havoc of this kit. At a farewell
dinner given in March by the XVIIIth to Colonel Reignolds when,
completely broken down by hardships, he made over the regiment to
Brevet-Lieutenant-Colonel Edwards and went home invalided, each of
the officers had to cook some part of the feast in his own kitchen,
and brought the remnants of his plates, knives and forks, and the
articles of food he had provided to the dinner, where empty jam pots
took the place of soup plates and champagne glasses.
As soon as the Royal Irish joined Eyre’s brigade they began to do
duty in the trenches, where parties were sent for twelve hours at a
time to guard the works, make good with sand-bags the damage done to
the parapets by the enemy’s projectiles, and improve the drainage.
In March, when the weather began to moderate, the tour of duty was
increased to twenty-four hours, much to the men’s satisfaction,
as those who were not wanted by day for guards or working parties
snatched some hours’ sleep in the dry caves of the great ravine
which, as has already been mentioned, marked the left of the
British front. The duty, heavy for all, was particularly hard on
the officers, who were often in the trenches for seventy-two hours
in the week. By day they had to direct the men at their labours, by
night to be prepared to meet an attack from the fortress. Thanks to
their incessant care in seeing that the men were always ready for any
emergency, and to half-hourly visits to the sentries, the officers
of the XVIIIth were never surprised, and whenever the regiment was
in the trenches the Russians received so unfriendly a welcome that
they never attempted to push home, though on several occasions they
crossed bayonets with the outlying sentries. These local attacks were
not the only dangers of night work during the siege. If the wind
served, and the Russians heard a party at work, they threw fireballs,
which on striking the ground burst into a great flare; then, guided
by the light, they poured grape upon the labourers, who used to throw
themselves for shelter behind the parapet of the trench until the
cannonade ceased. Things began to brighten on the Upland in March:
a great burst of indignation at home against the archaic methods
by which the army was administered had roused the officials of the
War Office and the Treasury to a tardy sense of their shortcomings:
a gang of navvies from England had almost finished a railway from
Balaclava to the camps; a transport corps had been organised and was
doing good service,[168] and the troops, once more properly clothed,
discarded the weird garments with which they had covered their
nakedness during the winter months, and began to resume the bearing
of British soldiers. So marked was the improvement in the appearance
of the men that some martinets considered that only one thing was
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