Germans -- Travel -- England -- Kent -- Fiction; Humorous stories
We held a short council, gathered round the stew-pot, as to the best
course to pursue. If we left the bacon and the cabbage in the pot they
would be boiled certainly to a pulp, and perhaps--awful
thought--altogether away, before the potatoes were ready. On the other
hand, to relinquish the potatoes, the chief feature of our supper, would
be impossible. We therefore, after much anxious argument, decided to
take out that which was already cooked, put it carefully on plates, and
at the last moment return it to the pot to be warmed up again.
This was done, and we sat round on the grass to wait. Now was the
moment, now that we were all assembled silent in a circle, to direct the
conversation into the birthday channel, but I found myself so much
enfeebled and the rest so unresponsive that after a faltering beginning,
which had no effect except to draw a few languid gazes upon me, I was
obliged perforce to put it off. Indeed, our thoughts were wholly
concentrated on food; and looking back it is almost incredible to me
that that meagre supper should have roused so eager an interest.
We all sat without speaking, listening to the bubbling of the pot. Now
and then one of the young men thrust more sticks beneath it. The sun had
set long since, and the wind had dropped. The meadow seemed to grow much
damper, and while our faces were being scorched by the fire our backs
were becoming steadily more chilly. The ladies drew their wraps about
them. The gentlemen did that for their comfort which they would not do
for politeness, and put on their coats. I whose coat had never left me,
fetched my mackintosh and hung it over my shoulders, careful to keep it
as much as possible out of reach of the fire-glow in case it should
begin to melt.
Long before, the ladies had spread the tables and cut piles of bread and
butter, and one of them--I expect it was Frau von Eckthum--had concocted
an uncooked pudding out of some cakes they alluded to as sponge, with
some cream and raspberry jam and brandy, which, together with the bacon
and excepting the brandy, were the result of the foraging expedition.
Toward these tables our glances often wandered. We were but human, and
presently, overcome, our bodies wandered thither too.
We ate the bread and butter.
Then we ate the bacon and cabbage, agreeing that it was a pity to let it
get any cooler.
Then we ate the pudding they spoke of--for after this they began to be
able to speak--as a trifle.
And then--and it is as strange to relate as it is difficult to
believe--we returned to the stew-pot and ate every one of the now ready
and steaming hot potatoes; and never, I can safely say, was there
anything so excellent.
Later on, entering our caravan much softened by these various
experiences and by a cup of extremely good coffee made by Edelgard, but
feeling justified in withdrawing, now that darkness had set in, from the
confusions of the washing up, I found my wife searching in the depths of
the yellow box for dishcloths.
Public-domain text, read in full here on John Shaqi.
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