The puerile notion that the synthesis of organic substances in the laboratory furnishes a clue to the origin of organic life on earth is due to a confusion of organic, with living and organized, substances. It is only in the production of organic substances that the chemist can vie with the plant or animal. These are lifeless and unorganized carbon compounds, which are termed organic because they are elaborated by living organisms as a metaplastic by-product of their metabolism. Such substances, however, are not to be confounded with animate matter, _e.g._ a living cell and its organelles, or even with organized matter, _e.g._ dead protoplasm. These the chemist cannot duplicate; for vitality and organization, as we have seen, are things that elude both his analysis and his synthesis. Even with respect to the production of organic substances, the parallelism between the living cell and the chemical laboratory is far from being a perfect one. Speaking of the metaplastic or organic products of cells, Benjamin Moore says: “Most of these are so complex that they have not yet been synthesized by the organic chemist; nay, even of those that have been synthesized, it may be remarked that all proof is wanting that the syntheses have been carried out in identically the same fashion and by the employment of the same forms of energy in the case of the cell as in the chemist’s laboratory. The conditions in the cell are widely different, and at the temperature of the cell and with such chemical materials as are at hand in the cell no such organic syntheses have been artificially carried out by the forms of energy extraneous to living tissue.” (“Recent Advances in Physiology and Bio-Chemistry,” p. 10.) Be that as it may, however, the prospect of a laboratory synthesis of an organic substance like chlorophyll affords no ground whatever for expecting a chemical synthesis of living matter. The chlorophyllic tail is inadequate to the task of wagging the dog of organic life. In this connection, Yves Delage’s sarcastic comment on Schaaffhausen’s theory is worthy of recall. The latter had suggested (in 1892) that life was initiated by a chemical reaction, in which water, air, and mineral salts united under the influence of light and heat to produce a colorless _Protococcus_, which subsequently acquired chlorophyll and became a _Protococcus viridis_. “If the affair is so simple,” writes Delage, “why does not the author produce a few specimens of this _protococcus_ in his laboratory? We will gladly supply him with the necessary chlorophyll.” (“La structure du protoplasma et les théories sur l’hérédité,” p. 402.)