The castles and abbeys of England; Vol. 1 of 2: from the national records, early chronicles, and other standard authorsBeattie, William
History
The castles and abbeys of England; Vol. 1 of 2: from the national records, early chronicles, and other standard authors
Beattie, William
Abbeys -- England; Castles -- England
In the same reign, the abbot of Waltham became involved in a lawsuit
with the lord of the neighbouring manor of Cheshunt, who was, at that
time, Peter Duke of Savoy, the king’s uncle, and therefore a powerful
opponent. Both parties laid claim to certain meadow lands which lay
between two branches of the river Lea, one asserting that the eastern
stream, the other that the western stream, was the boundary line between
their respective estates. After an obstinate dispute, the lord of
Cheshunt agreed to yield up his claim to the abbot; but these meadows
were frequently afterwards a subject of litigation. A new lawsuit was
begun in the time of the last abbot of Waltham; and the question
remained undecided when the Abbey was surrendered to King Henry VIII.
Until the reign of this monarch, Waltham continued to receive frequent
visits from the English kings, who are said to have possessed a small
house within the parish, at a spot known in more recent times by the
name of <g>Romeland</g>, where occasionally they sought pleasure and
retirement. Richard II. was residing here at the time of Wat Tyler’s
insurrection. It was also a favourite retreat of King Henry VIII.; and
Fuller has preserved a traditionary anecdote relating to one of Henry’s
visits, which (though a similar story has been told of other kings in
like circumstances) loses nothing by being repeated. The king was one
day hunting in the forest; and, wandering from his companions, he came
to the Abbey, about dinner-time, in the disguise of one of his own
guard. He was immediately invited to the abbot’s table, and a sirloin of
beef was placed before him. The king was hungry, and ate very heartily,
to the great admiration of the abbot, whose pampered stomach had been
spoilt by the good fare of his house. “Well fare thy heart!” he said to
his guest: “here is a cup of sack, and remember the health of his Grace
thy master. I would willingly give a hundred pounds on condition that I
could feed as heartily on beef as thou dost. Alas! my weak stomach will
hardly digest a wing of a small rabbit or chicken.” The king pledged his
host, and then, thanking him for his hospitality, departed as secretly
as he had arrived. Shortly afterwards, a pursuivant suddenly made his
appearance at Waltham; and, to the consternation of the whole
fraternity, the abbot was carried to London, and committed a close
prisoner to the Tower, where he was kept for some days strictly confined
to a diet of bread and water. The severity of his imprisonment was then
as suddenly relaxed, and a sirloin of beef was set before him, on which,
to use the quaint expression of the old narrator of this story, “he fed
as heartily as a farmer of his own grange.” The king immediately entered
from a small lobby, where he had been looking on unobserved, and
demanded of his prisoner a hundred pounds, the sum promised to him who
should restore his lost appetite, which the abbot paid immediately, and
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