The Cat of Bubastes: A Tale of Ancient EgyptHenty, G. A. (George Alfred)
History
The Cat of Bubastes: A Tale of Ancient Egypt
Henty, G. A. (George Alfred)
Adventure and adventurers -- Fiction; Egypt -- History -- To 332 B.C. -- Fiction
Cups of wine were then handed round to the guests, lotus flowers
presented to them to hold in their hands, and garlands of flowers
placed round their necks. Stands, each containing a number of jars of
wine, stoppered with heads of wheat and decked with garlands, were
ranged about the room. Many small tables were now brought in, and
round these the guests took their seats upon low stools and
chairs--the women occupying those on one side of the room, the men
those on the other.
The servants now placed the dishes on the small tables, male
attendants waiting on the men, while the women were served by females.
Egyptians were unacquainted with the use of knives and forks, the
joints being cut up by the attendants into small pieces, and the
guests helping themselves from the dishes with the aid of pieces of
bread held between the fingers. Vegetables formed a large part of the
meal, the meats being mixed with them to serve as flavoring; for in so
hot a climate a vegetable diet is far more healthy than one composed
principally of meat. While the meal was proceeding a party of female
musicians, seated on the ground in one corner of the room, played and
sang.
The banquet lasted for a long time, the number of dishes served being
very large. When it was half over the figure of a mummy, of about
three feet in length, was brought round and presented to each guest in
succession, as a reminder of the uncertainty of existence. But as all
present were accustomed to this ceremony it had but little effect, and
the sound of conversation and laughter, although checked for a moment,
broke out again as soon as the figure was removed. Wine of many kinds
was served during the dinner, the women as well as the men partaking
of it.
When all was concluded servants brought round golden basins with
perfumed water and napkins, and the guests removed from their fingers
the gravy that even with the daintiest care in feeding could not be
altogether escaped. Then the small tables and stools were removed, and
the guests took their places on the chairs along the sides of the
room. Then parties of male and female dancers by turn came in and
performed. Female acrobats and tumblers then entered, and went through
a variety of performances, and jugglers showed feats of dexterity with
balls, and other tricks, while the musicians of various nationalities
played in turns upon the instruments in use in their own countries.
All this time the attendants moved about among the guests, serving
them with wine and keeping them supplied with fresh flowers. A bard
recited an ode in honor of the glories of King Thotmes, and it was not
until late in the evening that the entertainment came to an end.
Public-domain text, read in full here on John Shaqi.
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