The Catholic World, Vol. 06, October, 1867 to March, 1868.Various
Religion
The Catholic World, Vol. 06, October, 1867 to March, 1868.
Various
Catholic Church -- Periodicals
The school of Old Corby owed its reputation not only to its royal
abbot, but also to its master, Pachasius Radpert, who, like
Strabo, was of humble origin, and was indebted to the nuns of
Soissons for an education. He was one of the most remarkable
scholars of the age, and the author of several books in prose and
verse. His most famous pupil was Anscharius, the first teacher at
New Corby, in Saxony, founded by monks of the parent house in
822, and afterward a missionary to Denmark and Archbishop of
Hamburg. The two Corbys, founded on the same plan, long vied with
each other in the erudition of their masters, the multitude of
their students, and the rarity and number of their books.
But the monastery and schools of St. Gall surpassed in extent and
variety of studies all their contemporaries. For the benefit of
those who affect to believe that the monasteries of the middle
ages were nests of slothfulness and ignorance, as well as for the
beauty of the sketch itself, we transcribe the following
description from the author before us, premising that it is a
faithful condensation of Ekkehard's account of this celebrated
house, of which he was one of the inmates:
"The first foundation of St. Gall's belongs, indeed, to a date
far earlier than that of which we are now treating: it owed its
origin to St. Gall, the Irish disciple of St. Columbanus, who,
in the seventh century, penetrated into the recesses of the
Helvetian mountains and there fixed his abode in the midst of a
pagan population. Under the famous abbot, St. Othmar, who
flourished in the time of Pepin, the monks received the
Benedictine rule, and from that time the monastery rapidly grew
in fame and prosperity, so that, in the ninth century, it was
regarded as the first religious house north of the Alps.
{57}
It is with a sigh of irrepressible regret, called forth by the
remembrance of a form of beauty that is dead and gone forever,
that the monastic historian hangs over the early chronicles of
St. Gall. It lay in the midst of the savage Helvetian
wilderness, an oasis of piety and civilization. Looking down
from the craggy mountains, the passes of which open to the
southern extremity of the lake of Constance, the traveller
would have stood amazed at the sudden apparition of that vast
range of stately buildings which almost filled up the valley at
his feet. Churches and cloisters, the offices of a great abbey,
buildings set apart for students and guests, workshops of every
description, the forge, the bakehouse, and the mill, or,
rather, mills, for there were ten of them, all in such active
operation that they every year required ten new millstones; and
then the houses occupied by the vast numbers of artisans and
workmen attached to the monastery; gardens, too, and vineyards
creeping up the mountain slopes, and beyond them fields of
waving corn, and sheep specking the green meadows, and, far
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