"In America the turkey is wild; and there, in the condition of its natural existence, it presents several characteristics which distinguish it from the domestic bird. The wild turkey is beautiful. Of a rich brown color, its plumage presents the reflections of blue, copper, and gold, making it truly a beautiful ornament. It was on account of its plumage that it was first brought to France. No one dreamed of eating it, and the first one that was served upon a table in France, was in the year 1570, and upon the occasion of the nuptials of King Charles IX. "When found to be such a luxury, it was considered too good to be merely looked at, and it passed from the court to the farm-yard, from farm to farm, from east to west, from north to south. At this present time it is an article of commerce all over France. "In going from farm to farm, and from country to country, this bird has sustained different conditions of existence, nourishment, and temperature, but never a continuation of its primitive condition that was natural to it in America. The result is, that it has changed, and at this present time the turkey in France bears no resemblance to its savage source. In general, it is smaller, and its rich plumage has undergone a marked change. Some are yellow, others white, some mixed with black, gray, and yellow. Almost all the localities devoted to raising the fowl have caused several new varieties, which have transformed them into _races_. "To have thus changed their habits so as to lose resemblance to their first parents, are our French fowls any the less descendants of the wild turkeys of America? Are they less the brothers, or cousins, if you like the term better? Have they ceased to be of the _same species?_ Certainly not! {72} "That which is characteristic of the turkey is also true of the rabbit. The wild rabbit lives around and about us, on our downs, and in our woods. It resembles our domestic rabbits but little. Among the latter you will see the large and the small, the smooth-haired and the silky; the black and the white, the yellow and the gray, and the mixed. In a word, this species comprises a great number of different races, all constituting one and the same kind with the wild races we see around us. From these facts, which I could multiply, we can deduce an important consequence to which I call your attention. A pair of rabbits left unmolested in a field, would, in a few years, people entire France with their descendants. We have seen how the single coffee-plant, carried by Captain Destiaux, has propagated all the plants now found in America. "The wild turkeys and their domestic descendants, the wild rabbits and theirs, reduced to captivity, could then be considered by naturalists as all proving equally their descent from one primitive pair.