Going westward through what was once called Canada West, now the Province of Ontario, we find a peninsula bounded by the St. Lawrence River, Lake Ontario, and Lake Erie, on the south and east; and by Lakes St. Clair and Huron, with their connecting straits, on the west. This peninsula, south of 45° N., comprises the wheat-growing lands of Canada east of Lake Winnipeg. Its area is something less than that of the State of New York. It produces good crops of wheat and other cereals, and nearly all vegetables and fruits grown in our northern and northwestern states. Farther west, we have the valleys of the Saskatchewan and its tributaries, capable of producing cereals, grasses, potatoes, and other vegetables. But our information, derived from missionaries and others long resident in that region, induces the belief that it is mere folly to regard a country in whose streams the fish lie torpid, and where the snow-fall is not enough to protect the land from killing frosts, in winter, as suited to the growth of cereals for export, or as capable of giving bread to any considerable population. Much has been said and written concerning the territory lying on the Pacific coast. We believe it is well ascertained that the climate of British Columbia west of the mountains--we might well add the southeast coast of Alaska--is as mild as that of the state of New York. Unfortunately, it is very much more moist; so much more that it never can become a good agricultural country. The reason is so obvious that one is hardly disposed to question the assertion. The vast accumulations of ice and snow in and immediately north of Behring Strait, and on the high mountain range lying on the east side of this territory, must produce intense cold when the wind blows from the north and east. When the warm air comes from the southwest, the whole atmosphere must resemble a vapor-bath. Seeds may readily germinate, but can they produce ripe crops?