The Catholic World, Vol. 14, October 1871-March 1872: A Monthly Magazine of General Literature and ScienceVarious
Religion
The Catholic World, Vol. 14, October 1871-March 1872: A Monthly Magazine of General Literature and Science
Various
Catholic Church -- Periodicals
“Thus secure in the possession of their lands,” says
Champollion-Figeac, “the entire sacerdotal class was like a family
with a vast heritage transmissible, according to known conditions,
from generation to generation. It was this right of inheriting the
lands that necessarily rendered their office hereditary, because the
nature of their functions determined the part of the land inherited by
each member of the family, and on this fundamental principle the whole
constitution of the sacerdotal caste of Egypt depended.”
The hereditary transmission of each sacerdotal function, and the part
of the landed property attached to this function, could only take
effect in favor of one of the children, and probably the oldest, as in
the royal family. The other children remained to be supported by the
head of the family, or easily found a means of subsistence in the
perquisites of the numerous sacred or civil employments. The number of
the temples, their rich endowments and rents, spoken of in the Rosetta
inscription, explains how so large a number of priests could live at
their ease. To this income must be added the subsidies from the royal
treasury, and the fees of the numerous salaried functions which
embraced every part of the public administration, apart from the
military sphere. But in Egypt, as elsewhere, families sometimes became
extinct for want of descendants, and thus a new path was opened for
capacity without employment.
To form an exact idea of the influence exercised by the priesthood
over Egyptian society, it is necessary to enter into some details upon
their manners and kind of life, the duties which occupied them, and
the extent of their knowledge of all kinds which they made use of to
promote the civilization of their country.
Plutarch relates that the Egyptian priests abstained from mutton and
pork, and on days of purification they ordered their meat to be served
without salt, because, among other reasons, it whetted the appetite,
inciting them to eat and drink more. He says: “They have a well apart,
where they water their bull Apis, and carefully abstain from drinking
the Nile water, not that they regard it as unclean, on account of the
crocodiles, as some suppose--on the contrary, there is nothing the
Egyptians reverence so much as the Nile--but they think its effect is
to render them more corpulent. They are unwilling for Apis to become
too fat, or to become so themselves, but wish their souls to be
sustained by slight, active, nimble bodies, and that the divine part
within may not be oppressed and weighed down by the burden of what is
mortal.
“In the city of Heliopolis, or the City of the Sun, those who worship
the divinity never carry any wine into the temple, because it is not
suitable to drink in the presence of their lord and king. The priests
take it in small quantities, but they have several days of
purification and sanctification, during which they abstain entirely
from wine, and do nothing but study and teach holy things.”
Public-domain text, read in full here on John Shaqi.
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