“My dear lady,” went on Rouvière, turning to Mme. Dupuis, “the very accident I feared for your coffee has happened to your chicken—it is cooked too much, or rather it has been cooked too fast. It is a great pity, for it was an excellent fowl!” “Oh! dear, oh! dear,” exclaimed Mme. Dupuis, who was beginning to feel a kind of despair thus far unknown to her. All her dinners hitherto had been subjects of compliment; _this_ was quite a new experience. “Oh! dear, oh! dear, how many misfortunes at one time. Pray excuse me, M. Rouvière; you came so unexpectedly, you know. We had no time to do things well. But do, pray, stay a few days with us, and you shall see. I promise you that everything shall be better.” “Impossible, madame,” replied the guest, as he accepted a fine snipe done to a turn; “you are very kind, but at nine o’clock this evening I must be on the road again. Yes, madame, you may well say that I have eaten strange things,” he continued, raising his voice. “I’ve eaten kouskoussou under the Arab’s tent; curry—that incendiary curry—on the shores of the Ganges; I’ve dined off the frightful tripang in Java; and in China on swallows’ nests stewed in castor-oil!” “Good gracious!” ejaculated Mme. Dupuis. “What a wonderful fellow!” exclaimed M. Dupuis enthusiastically. M. Dupuis was unwontedly silent; he was evidently exceedingly annoyed, and it was pitiful to see the deprecating glances his little wife directed towards him from time to time. He, however, kept his eyes fixed steadily on his plate. “In Panama,” went on Rouvière, “I’ve eaten roasted monkey. But what need to enumerate? There’s nothing edible in creation that I have not swallowed. So that I believe I may say,” here he bowed thanks for a second snipe, “there does not exist a man under the firmament of heaven easier to satisfy than myself. The Rocky Mountain Indians—those Indians are most extraordinarily sagacious—the Rocky Mountain Indians, I say, gave me a surname while I was among them—‘Choc-ugh-tou-saw,’ which signifies good-humored stomach, because I was always satisfied with my dinner!” “What a wonderful fellow!” reiterated Dupuis. “Come, Tom, try this Burgundy; your throat must be dry. What a wonderful fellow, to be sure!” “Do let me prevail on you to take another snipe,” said Mme. Dupuis, holding up to the guest’s acceptance a third fine, fat bird; “I’m so glad to find that you like them!” “No, madame, no, a thousand thanks. Yes, I don’t deny that I am fond of snipes, but, I’m sorry—I can’t deceive you—these are not just what they ought to be. In the first place, they have not been killed long enough; and, secondly, you have forgotten to pepper them—a process absolutely necessary with game. But, excuse me, for the last half-hour I’ve been looking at that covered dish, wondering what there is in it. I really don’t believe that I have ever felt more curiosity in the whole course of my life; excuse me, I must look into it.”