ingredients recommended (and evidently used, as the result of experience in this diabolical laboratory) nux vomica, cocculus indicus, strychnia, henbane, poppy-seed, creosote, and logwood, to impart strength to the false liquor, we need not inquire after the thousand other less pernicious articles used to supply color, odor, or bead to the noxious compounds. Now, from conversations held with persons who have been engaged in the liquor business in its various forms, as well as from reliable information long since spread before the public, but to quote which _in extenso_ would occupy too much space, we may generalize these facts, which we take to be not only undisputed but indisputable; viz., that _wines never_, and brandies, gins, etc., _rarely_, reach our shores in their pure state; that the same assertion is true of every imported liquor; that the subsequent adulteration is something fearful to contemplate; and that the advocates of prohibitory laws are talking within bounds when they call such preparations _poisons_. We may further learn that rarely indeed do our home-manufactured liquors pass in a pure state into the hands of the first purchaser; and that, after they have passed through two or three subsequent hands, whatever they may have become, they are anything in the world but pure liquors. By the time, then, that they reach the small groceries, drinking-shops, doggeries, and the lowest classes of saloons, all liquors will, on an average, have passed through at least seven or eight hands, each man quite as eager as the last to make all the gain he possibly can upon the article; and adulteration (he has the _Manual_ before him) presenting the safest and easiest plan, it follows that the laborer or artisan, those whose poverty forces them to frequent the lowest and meanest places, will be supplied with the most villanous article possible to be conceived under the name of liquor. Mr. Greenwood, in his work, _The Seven Plagues of London_, says: “Where there is _no pure liquor_—and there is little such in London, even for the wealthy—perhaps nothing used by man as a stimulant is liable to greater and more injurious adulterations than _gin_; and I assert that it is _not_ to-day _to be procured pure_ (I speak not of merely _injurious_ but) of _absolutely poisonous_ drugs at a single shop in London to which a poor man would go or where he would be served.” Mr. Nathaniel Curtis, the founder and first Worthy Chief of the Order of Good Templars, has (though his deductions from the facts are entirely different from ours) made it abundantly evident that the adulteration of all liquors, fermented, vinous, and ardent, is carried on in a most reckless manner and without regard to consequences in our own country. His words are: