The Century Illustrated Monthly Magazine, October, 1913: Vol. LXXXVI. New Series: Vol. LXIV. May to October, 1913Various
General
The Century Illustrated Monthly Magazine, October, 1913: Vol. LXXXVI. New Series: Vol. LXIV. May to October, 1913
Various
Periodicals
Paris is as young in its mood as any city in the world. It is as wildly
enthusiastic as a child. This morning I noticed here the strange
occurrence of battered-looking old fellows singing to themselves, which
I never noticed anywhere else in this world. Age sits lightly on the
Parisian, I am sure, and youth is a wild fantasy, an exciting realm of
romantic dreams. The Parisian, from the keeper of a market-stall to
the prince of the money world or of art, wants to live gaily, briskly,
laughingly, and he will not let the necessity of earning his living
deny him. I felt it in the churches, the depots, the department stores,
the theaters, the restaurants, the streets--a wild, keen desire for
life, with the blood and the body to back it up. It must be in the soil
and the air, for Paris sings. It is like poison in the veins, and I
felt myself growing positively giddy with enthusiasm. I believe that
for the first six months Paris would be a disease from which one would
suffer greatly and recover slowly. After that you would settle down to
live the life you found there in contentment and with delight, but you
would not be in so much danger of wrecking your very mortal body and
your uncertainly immortal soul.
Now there was luncheon at Foyot’s, a little restaurant near the
Luxembourg and the Musée de Cluny, where the wise in the matter of food
love to dine, and where, as usual, X. was at his best. Foyot’s, as the
initiated will attest, is a delightful place to lunch or dine, for the
cooking is perfection itself. The French, while entirely discarding
show in many instances, and allowing their restaurants to look as
though they had been put together with an effort, nevertheless attain
an individuality of atmosphere which is delightful. For the life of me
I could not tell why this little restaurant seemed so smart and bright,
for there was nothing either smart or bright about it when I examined
it in detail; and so I was compelled to attribute the impression to
the all-pervading temperament of the owner. Always, in these cases,
there is a man, or a woman, quite remarkable for his point of view;
and although I did not see him, I fancied the owner, whatever his
name, must be such a man. Otherwise you could not take such simple
appointments and make them into anything so pleasing and so individual.
Later in the day we took a taxi through singing streets, lighted by a
springtime sun, and came finally to the Restaurant Prunier, where it
was necessary to secure a table and order dinner in advance; and thence
to the Théâtre des Capucines in the Rue des Capucines, where tickets
for a farce had to be secured; and thence to a café near the Avenue de
l’Opéra, where we were to meet Madame de J., who, out of the goodness
of her heart, was to help entertain me while I was in the city.
Public-domain text, read in full here on John Shaqi.
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