The Ceramic Art: A Compendium of The History and Manufacture of Pottery and PorcelainYoung, Jennie J.
History
The Ceramic Art: A Compendium of The History and Manufacture of Pottery and Porcelain
Young, Jennie J.
Pottery -- History
These facts will enable us to appreciate the comparison so often drawn
between porcelain and jade. Thus, the Thang white made by Ho is said to
have been “brilliant as jade,” and a contemporary was making vases of
artificial jade. Again, in the Song Dynasty, a red porcelain was made at
Ting-tcheou, decorated with flowers, graved, painted, or in relief, and
said to resemble “sculptured red jade.” Coming down to the Siouen-te
period of the Ming Dynasty (1426-1435), we again meet with cups “as
white and brilliant as jade,” with their surfaces slightly punctured.
These appear to have been imitated in the Wan-li period (1575-1619),
when beautiful cups of the whiteness of jade figure in the altar
services of the Emperor. The same description will apply to the
porcelain of both periods. The glaze is likened to “a layer of congealed
fat,” and has a pure ivory-like appearance and a soft unctuous touch,
more nearly resembling that of French _pate tendre_ than any other
modern ware. This feeling is heightened rather than diminished by the
slight roughness, or rather, irregularity of the surface, such as might
be caused by sinking minute grains in the glaze.
Let us now see how far these comparisons with jade are warranted by the
stone itself. Let it first be noted that many travellers bring from
Canton a green and dark-green quality of chalcedony, under the
impression that the wily merchants have given them genuine jade. There
are also certain kinds of felspar, called nephrite, which have been
mistakenly called jade. The genuine _yu_ varies in color from an ivory
white to a dark green. It is very hard, very heavy, and fine in grain.
Even after it is polished it has the appearance of wax, and the
impression made upon the eye is confirmed by the smooth, greasy touch.
The exceptional colors are red, black, orange, citron yellow, turquoise
and a deeper blue. The white variety called, _par excellence_, Oriental
jade, reflects a pure milky light nearly resembling that of the opal.
Japan and India supply a quality of white with the faintest possible
tinge of green. Another very beautiful variety is the “imperial jade,”
or emerald green, which is occasionally found mixed with white, like the
colors in agate.
The value attached to jade was so great, that in China a special officer
was appointed to take charge of the jade used in the personal decoration
of the emperor, who wore several pieces attached to his girdle. Every
description of jewel was made of jade, including those worn in the hair.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account