The Ceramic Art: A Compendium of The History and Manufacture of Pottery and PorcelainYoung, Jennie J.
History
The Ceramic Art: A Compendium of The History and Manufacture of Pottery and Porcelain
Young, Jennie J.
Pottery -- History
The other names most familiar to Americans are those of Colinot,
Parville, Longwy, Creil, Sarreguemines, and Montereau. Their products
illustrate the taste for Oriental styles which sprung up a few years
ago, and to the gratification of which much of the ingenuity of French
makers has been devoted. Colinot, of Paris, has employed with great
skill colored enamels in the imitation of Japanese work. On one
cylindrical vase (Fig. 250) he has laid in strong relief, upon a
dark-buff ground, flowers and leaves exactly after the models supplied
by Satsuma and Kioto. On other specimens the decoration is outlined upon
a white ground, and filled in with enamel colors. The method is
productive of a clear hardness of outline, but the results are seldom
unpleasing and often very attractive. Colinot has succeeded in obtaining
several excellent colors. The vase (Fig. 251) is a rich purple, on which
the flowers are laid in white and green. The treatment is similar to
that of Deck, but the ground is less brilliant and clear. Colinot also
acquired considerable reputation by his faience with colored
stanniferous enamel. We give an example (Fig. 252) of his treatment of
large pieces. The ground is a pale blue, and the medallions are
admirably painted. The color is subdued throughout.
[Illustration: Fig. 251.--Colinot Vase. (Gilman Collamore.)]
The Creil workshop was established some time during the eighteenth
century, probably about 1780, by a number of English potters. Its
earliest works appear to have consisted chiefly of services of a
semi-porcelaneous paste. The Worcester method of transfer-printing and
then painting the design in colors was adopted, and successfully
handled. The founders transferred the establishment to Le Bœuf,
Milliet & Co. and De St. Criq & Co. Porcelain was made until 1860, after
which the production was restricted to English faience. The paste
cannot, however, be distinctly qualified, as it varies from the original
semi-porcelain to cream-colored ware. The latter has a wide reputation,
both for its quality and its decoration under the glaze.
[Illustration: Fig. 252.--Colinot Faience. (Tiffany & Co.)]
The Montereau establishment was, like that of Creil, founded by
Englishmen. Letters patent were granted on March 15th, 1775, to Clark,
Shaw & Co., to make English faience and queen’s-ware. The firm started
under very favorable auspices, receiving an annual allowance of 1200
francs for ten years, probably for the purpose of naturalizing the
industry. Its wares helped to overturn the manufacture of French
faience, and were imitated at several places, including Toulouse and
Sarreguemines. In 1790 there were two establishments at Montereau. As at
Creil, M. De St. Criq, in 1810, acquired the right of protection, and in
1829 assigned it to Lebœuf & Thebaut.
Public-domain text, read in full here on John Shaqi.
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