The Ceramic Art: A Compendium of The History and Manufacture of Pottery and PorcelainYoung, Jennie J.
History
The Ceramic Art: A Compendium of The History and Manufacture of Pottery and Porcelain
Young, Jennie J.
Pottery -- History
Another kind of unglazed ware is of a light gray color, and was common
to Egypt and some of the countries of Asia. Amphoræ have been found of
this material, with long bodies ornamented with horizontal grooves. Of
these the larger ones appear to have been intended for liquids, and the
smaller ones, some of which are very diminutive, for solids. The bases
of the former are pointed, while those of the latter are occasionally
rounded. The handles are both small and large, and the necks open or
contracted, according to their use. These are well deserving of notice
for the sake of comparison with the amphoræ of the Greeks; and for the
same reason reference may be made to the vessels with three handles,
which were in all probability the prototypes of the Greek _hydrai_, and
to others with only one handle, which were also reproduced in Greece.
The former are very frequently oval-bodied, and the position of the
handle is arbitrary. The latter were jugs of various shapes, with
pointed bases. The further we come down, the more distinct become the
proofs of Egypt’s having supplied models to the Grecian potters. It
would be impossible to specify all the shapes, but reference may be made
to those with handle arching the top from side to side, and of so small
a size that they are thought to have been used by children as toys.
[Illustration: Fig. 36.--Egyptian Red-polished Terra-cotta.]
The larger vessels, which answered all the purposes of a modern
meat-safe, have no handle, and have the usual pointed base for fixing
them upright in the floor of the cellar. They taper gradually from the
base upward, until their greatest girth is reached, when they curve more
suddenly inward to a short neck. From these the forms vary through the
intermediate shapes of oval jars, bottles with long necks, and narrow
oil vases, to wide bowls or dishes and plates. Reference was made in the
introduction to the multitudinous purposes to which clay vessels were
put by the Egyptians. They used their ware in many ways which to us
appear very primitive and strange--for storing all manner of eatables
and drinkables, for cooking and smelting. In fact, whatever one may
think of their ideas of beauty in pottery, there can be no doubt that
they took a very wide view of its infinite usefulness.
[Illustration: Fig. 37.--Egyptian Red-polished Terra-cotta Bottle.
(British Mus.)]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account