The Chautauquan, Vol. 03, January 1883: A Monthly Magazine Devoted to the Promotion of True Culture.; Organ of the Chautauqua Literary and Scientific CircleChautauqua Literary and Scientific Circle
History
The Chautauquan, Vol. 03, January 1883: A Monthly Magazine Devoted to the Promotion of True Culture.; Organ of the Chautauqua Literary and Scientific Circle
Chautauqua Literary and Scientific Circle
Chautauqua Institution -- Periodicals; Chautauqua Literary and Scientific Circle -- Periodicals
The All-wise and Almighty Designer of life has seen fit to employ in
the work an agent that is already familiar to us. This agent is pure
water. God washes food into the body, exactly as he washes worn-up
material out of it. The very water, indeed, which carries away the
waste, has in the first instance carried in the food. God has laid
down pipes of supply which run every where through the structures of
the body, exactly as he has laid down the drain-pipes. These pipes
branch out to the hair, the eyes, the head, the feet, the flesh, the
bones, and the skin. At the beginning of the supply pipes there is a
great pump always at work, pumping on the supply. This pump is called
the heart. Place your hand on the left side of your chest, and you
will feel how this heart is springing at its pumping work. You will be
sensible that it is raising itself up at its labor, at every stroke, so
determined is the exertion of its strength. The supply-pipes are termed
arteries. One large arterial pipe comes out from the heart, and then
sends out branches in all directions, very much like the water-pipes
sent out from the great reservoir into all the houses of a town. The
branch-pipes get smaller and smaller as they go from the main, until
at last they are many times smaller than the smallest hair. The food
that is washed through the branching supply-pipes, by the strokes of
the heart, is called blood. There are about twenty pounds of blood in
the body of a full grown, active man; of these twenty pounds nearly
sixteen are nothing else than pure water, the other four pounds are the
finely divided food which is being hurried along by the water. This
then is what I mean when I say that the food is washed into the body,
by the agency of water. Take the finest needle you can find, and stick
its point any where into your body, and you will find that blood will
rush out of the hole. This will show you what great care has been taken
to send supply-pipes everywhere. There is no spot, however small, into
which a needle point can be thrust without wounding a supply-pipe.
When the heart pumps, red blood thus flushes through every portion
of the living frame, repairing and warming it, and supporting it in
its offices. But you will say I have not yet proved my case. Food is
washed out of the heart to all parts of the body. This heart, however,
is already in the body. There is therefore no washing of the food into
the body here. It is already in, when it is pumped from the heart;
but where does the heart get the blood from, which it pumps onwards?
How can it be shown that the blood comes from the food? This is to be
my next step. I am going on to explain to you that the heart gets its
blood from the food which is eaten; that the blood indeed is finely
divided food given up to the carrying power of water; food finely
prepared for its task of nourishing the living frame. How then is the
food thus prepared? how is solid food turned into liquid and easily
flowing blood?
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account