It is of the very highest importance that any one who is likely to ever have the care of a household, whether large or small, should so far understand the objects of cooking and the principles upon which the process requires to be performed, as to be able to see that food is properly and economically prepared. If your means be small, remember that such knowledge can make that portion of your money which is devoted to the purchase of food, go as far again, and yield twice as much harmless gratification as it would otherwise do; if you have an abundance of means, then the knowledge may be made serviceable in providing only such food as is suitable to the maintenance of health and strength, and the avoidance of disease. If you have a family of children to bring up, and have plenty of money to do it with, you are perfectly right to furnish them with every accomplishment, and every advantage learning confers; but never forget that no woman is ever less accomplished because she knows something about homely household concerns,—cooking among them,—as well as a great deal concerning other things. Fish very nearly resembles lean meat in its character; it is hence a very good companion to potatoes and bread. In a general way it requires to be eaten with butter or oil on account of its deficiency in this ingredient. Fresh vegetables contain a very large proportion of water, but there is in their structure also a considerable amount of flesh-making substance, besides starch and sugar. Fresh vegetables require, in most instances, to be boiled before they are eaten, because their juices contain disagreeable flavors, and in some instances unwholesome ingredients, which are, however, entirely removed by the influence of boiling water. Ripe fruits, on the other hand, are vegetable substances, which have been thoroughly cooked by the maturing powers of the sun, and which have also been endowed, by the hand of Nature, with the most delicious flavors, in order to tempt man to feed on them in due season; they are, so to speak, bouquets provided for the palate.