At Madura we were in a thoroughly American atmosphere of kindliness and cordiality. Even the American rocking-chair was not wanting to make us feel at home. Here we met the faithful workers in the Madura mission, and studied the fruits of their forty years of labor. Seven hours’ railway ride over a flat, fertile but uninteresting country, with the mercury at 95°, and we reach our last stopping place in India, Tuticorin, from which port we take steamer for Colombo, on the island of Ceylon. As our ship moved away from this southernmost point of the Indian Continent we looked back at the neat little town, once famous for its pearl fisheries, and all our memories since landing at Bombay seemed to gather into one entire and perfect pearl. Twenty-four hours pass and we are in the harbor of Colombo within the shelter of the substantial breakwater of artificial pressed stone. The heat, although greatly tempered by the sea breeze, is like that of a vapor bath. One of the largest and best conducted hotels we have seen in this part of the world receives us, and we are immensely amused by the costume of the Singalese waiters, who present a most ladylike appearance. They wear long white petticoats and round-about jackets, while the hair is combed back from the forehead, fastened in a knot behind, and ornamented with a yellow tortoise shell comb. This extraordinary style of dressing the hair has existed since the days of Ptolemy, who describes it. It seems a strange incongruity to see a beard and mustache, a comb and a chignon on the same head. One of our party says that while he can affiliate the world over with “a man and a brother,” he declines to have anything to do with a man and a sister. A few hours in Colombo, and we are off to Kandy, a hill station seventy-five miles distant. We are fortunate in having with us Mr. Fergusson, one of the best botanists of this region. Vegetable life flourishes here in rank, riotous luxuriance. We pass palmyra, cocoanut, and talipot palms; cinnamon fields; coffee plantations, and rice growing on artificial terraces like hanging gardens. The red and pink lantennæ that we cultivate in our home gardens grows and blossoms by the wayside with the freedom of the commonest weed. At one of our stopping places we buy mangoes and rose-apples, and green cocoanuts containing a cool, delicious milk. The cocoanut water was most refreshing, but the mangoes were far inferior to our peaches, and the rose-apples were more agreeable to the eye than to the palate.