The Chautauquan, Vol. 04, July 1884, No. 10Chautauqua Literary and Scientific Circle
History
The Chautauquan, Vol. 04, July 1884, No. 10
Chautauqua Literary and Scientific Circle
Chautauqua Institution -- Periodicals; Chautauqua Literary and Scientific Circle -- Periodicals
The wild and fierce Highlanders, who stalked to and fro in pages of the
“Fair Maid of Perth,” are greatly modified and toned down in “Waverley.”
Civilization has girdled their mountain fastnesses. They have been taught
to acknowledge law, or at least to respect and fear it. The patriarchal
system, however, still continues. The chief is the leader in war, and
their arbitrator and protector in peace. The whole income of the tribe
is paid to the chief, and helps to support his rude hospitality. In the
mansion of Fergus MacIvor, Waverley is introduced to the surviving and
modified customs of this northern Gælic people. The description of the
feast and the music of the bard, chanting the deeds of their ancestors,
are worthy of special mention. “A huge oaken table extended through the
whole length of the hall. The apparatus for dinner was simple, even to
rudeness, and the company numerous, even to crowding. At the head of the
table was the chief himself, with Waverley, and two or three Highland
visitors of neighboring clans; the elders of his own tribe sat next in
rank; beneath them their sons and nephews, and foster-brethren; then the
officers of the chief’s household, according to their order, and lowest
of all the tenants who cultivated the ground.”
“Even beyond the long perspective, Waverley might see upon the green, to
which a huge pair of folding doors opened, a multitude of Highlanders
of a yet inferior description, who nevertheless were considered as
guests, and had their share of the cheer of the day. In the distance,
and fluctuating round the extreme verge of the banquet, was a changeful
group of women, ragged boys and girls, beggars, young and old, large
greyhounds, terriers and pointers, and curs of low degree; all of whom
took some interest in the main action of the piece. Some pains had been
bestowed in dressing the dishes at the upper end of the table. Lower
down stood immense joints of mutton and beef, which resembled the rude
festivity of Penelope’s suitors. But the central dish was a yearling
lamb roasted whole. It was set upon its legs, with a bunch of parsley in
its mouth, and was probably exhibited in that form to gratify the pride
of the cook, who piqued himself more on the plenty than the elegance of
his master’s table. The sides of the poor animal were fiercely attacked
by the clansmen, some with dirks, others with the knives which were
usually in the same sheath with the dagger, so that it was soon rendered
a mangled and rueful spectacle. Lower down still, the victuals seemed of
a still coarser quality, though sufficiently abundant. After the banquet
the chieftain made a signal for the pipes to cease, and said aloud,
‘Where is the song hidden, my friends, that MacMurrough can not find it?’
The family bard, an aged man, immediately took the hint, and began to
chant with low and rapid utterance a profusion of Celtic verses, which
were received by the audience with all the applause of enthusiasm. As
Public-domain text, read in full here on John Shaqi.
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