At first sight, all this seems to have very little connection with hyacinth bulbs. Yet, if we look a little deeper into the question, we shall see that a bulb and an engine have really a great many points in common. Let us glance first at a somewhat simpler case, that of a seed, such as a pea or a grain of wheat. Here we have a little sack of starches and albumen laid up as nutriment for a sprouting plantlet. These rich food-stuffs were elaborated in the leaves of the parent pea, or in the tall haulms of the growing corn. They were carried by the sap into the ripening fruit, and there, through one of those bits of vital mechanism which we do not yet completely understand, they were selected and laid by in the young seed. When the pea or the grain of wheat begins to germinate, under the influence of warmth and moisture, a very slow combustion really takes place. Oxygen from the air combines gradually with the food-stuffs or fuels—call them which you will—contained in the seed. Thus heat is evolved, which in some cases can be easily measured with the thermometer, and felt by the naked hand—as, for example, in the malting of barley. At the same time motion is produced; and this motion, taking place in certain regular directions, results in what we call the growth of a young plant. In different seeds this growth takes different forms, but in all alike the central mechanical principle is the same; certain cells are raised visibly above the surface of the earth, and the motive-power which so raised them is the energy set free by the combination of oxygen with their starches and albumens. Of course, here, too, carbonic acid and water are the final products of the slow combustion. The whole process is closely akin to the hatching of an egg into a living chicken. But, as soon as the young plant has used up all the material laid by for it by its mother, it is compelled to feed itself just as much as the chicken when it emerges from the shell. The plant does this by unfolding its leaves to the sunlight, and so begins to assimilate fresh compounds of hydrogen and carbon on its own account.