The Chautauquan, Vol. 05, June 1885, No. 9Chautauqua Literary and Scientific Circle
Philosophy
The Chautauquan, Vol. 05, June 1885, No. 9
Chautauqua Literary and Scientific Circle
Chautauqua Institution -- Periodicals; Chautauqua Literary and Scientific Circle -- Periodicals
The vegetation of Borneo is probably unsurpassed by that of any other
country in the world, either in luxuriance, economic value, or, the
possession of wonderful forms. On the spurs of Mount Kina Balu are found
four species of pitcher plants (Nepenthes), of marvelous size and form
and gorgeous colors. The largest pitchers of _Nepenthes rajah_ measure
thirteen inches in length, twenty in circumference, and hold five pints
of water. Among the curiosities of vegetation is the tapang tree, which,
in lieu of spur roots, throws out enormous slab-like buttresses. The
_cocoa_ palm bears a bountiful crop of nuts, which in turn yield oil and
a coarse kind of sugar. The _sago_ palm yields the valuable pearl sago
of commerce. The _areca_ palm produces the betel-nut, which, together
with a fresh pepper-leaf and a bit of moist lime, is in the mouth of
nearly every East Indian native in lieu of tobacco. The _nipa_ palm
yields salt, toddy, excellent syrup and sugar, and the leaves are made
into kadjangs for boat awnings and roofing material for houses. The
_gomouti_ palm produces the best toddy, and the cabbage is esteemed by
the natives as food. The _nibong_ palm is valuable for its timber. The
primeval forests are rich in timber trees, one of which, the _bilian_,
furnishes wood which seemingly never decays. Bamboo grows abundantly in
the interior, and is of great use to the natives.
Of the many fruits of the forest we can only refer to the durian. In size
and shape it resembles a roundish pineapple, and is set all over with
sharp conical spines, three fourths of an inch long, and stout enough to
pierce the hide of a rhinoceros. When the fruit is ripe, the pod opens of
its own accord. Although the smell of the pod is most offensive, we find
inside four or five large cells, in each of which are from three to five
horse-chestnuts, coated thickly with the most delicious paste that ever
tickled the palate of man.
The agricultural products consist of sago, gambier, rice, sugar-cane and
cotton, which is grown to a limited extent by the Dyaks. The cultivation
of coffee is now engaging the attention of enterprising English planters,
and may eventually become the most important industry of the island.
Public-domain text, read in full here on John Shaqi.
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