The Chautauquan, Vol. 05, March 1885Chautauqua Literary and Scientific Circle
Science
The Chautauquan, Vol. 05, March 1885
Chautauqua Literary and Scientific Circle
Chautauqua Institution -- Periodicals; Chautauqua Literary and Scientific Circle -- Periodicals
How to light the dining room is a question of some importance. There
should be light enough to show the table to advantage, but it should be
possible to darken the room with shutters or blinds in the inevitable
summer warfare with flies. A room looks better, artistically, where the
light enters from but one side. Cross lights are the artist’s abhorrence.
In city houses a conservatory built out on one side gives a pleasant
suggestion of the woods and out-of-doors, and at the same time gives
the right effect of light and shade to the room. Kerosene lamps are not
ornaments to the dining or tea table. They are cumbersome, malodorous,
and their room is better than their company. A chandelier over the table,
burning gas or holding lamps, is the easiest and cheapest arrangement,
but not the most picturesque. The prettiest light of all, and probably
the most expensive, as the prettiest things are apt to be, is given by
wax candles from tall candlesticks. Four of these judiciously arranged on
the table will give an abundance of light for those seated about it, if
additional light be provided for the rest of the room by a lamp on the
sideboard or in side sconces.
A dining room should not be too warm. It is an old boarding house trick
to so heat the dining room as to take away all appetite for food. The
room should, in fact, be kept a little cooler than the rest of the
house, partly because the lower temperature provokes appetite, and in
part because on leaving the table it is natural to feel a sensation of
chilliness, the blood of the body being called aside to the business of
digestion, so that it is comfortable after eating to step into a room a
few degrees warmer than that in which one has been seated.
The color of the dining room depends upon its size, exposure, and upon
whether it must do double duty as sitting room, or library. Dark, rich
furniture and wall-hangings have been the rule for dining rooms for
many a year. The larger the room, the more elaborate, rich and dark can
be the furnishing, but a dark room that hardly gets a glimpse of sun
throughout the year must be made sunny by plenty of yellow in woodwork,
or walls; bright, sunny pictures with gilt frames; and by the glitter of
brass or of the pretty, yellow English ware with which the china shops
are aglow this year. For rich wall effects Japanese or leather paper is
good, Lincrusta better, the latter being a comparatively new material,
in substance something like linoleum, washable and very durable (so the
manufacturers assert), having figures raised upon it, and coming in good
designs and colors. With elaborately decorated walls, plain curtains
are called for. Where the walls are to be furnished freely with oil
paintings, let the pictures supply the decoration, and let the walls be
as unobtrusive as possible—only ensuring that they are of a good back
ground color; sage, olive-green, olive-brown, or dull red, in paint or
paper.
Public-domain text, read in full here on John Shaqi.
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