The Chemistry of CookeryWilliams, W. Mattieu (William Mattieu)
Science
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
Cooking
I have summarised these facts, as they show clearly enough that
conclusions based on an examination of the quantity of nitrogen
excreted by the kidneys alone (and such is the sole basis of the
modern theories), are of little or no value in determining whether or
not muscular work is accompanied with degradation of muscular tissue.
The well known fact that the total quantity of excretory work done
by the skin increases with muscular work, while that from the kidneys
rather diminishes, indicates in the plainest possible manner that an
examination of the skin secretion should be primary in connection
with this question. To entirely neglect this in such a research is a
scientific parallel to the histrionic feat of performing the tragedy of
‘Hamlet’ with the Prince of Denmark omitted.
Seeing that it has been entirely neglected, I am justified in
expressing, very plainly and positively, my opinion of the
worthlessness of all the modern research upon which the alleged
refutation of Liebig’s theory of the destruction and renewal of living
tissue in the performance of vital work is based, and my rejection of
the modern alternative hypothesis concerning the manner in which food
supplies the material demanded for muscular and mental work.
I may be accused of rashness and presumption in thus attempting to
stem the overwhelming current of modern scientific progress. Such,
however, is not the case. It is modern scientific _fashion_, rather
than scientific _progress_, that I oppose. We have too much of this
millinery spirit in the scientific world just now; too much eagerness
to run after ‘the last thing out,’ and assume, with undue readiness,
that the ‘latest researches’ are, of course, the best—especially where
fashionable physicians are concerned.
Having summarised Liebig’s theory of the source of vital power, and
its supposed refutation by modern experiments, I will now endeavour to
state the alternative modern hypothesis, though not without difficulty,
nor with satisfactory result, seeing that the recent theorists are
vague and self-contradictory. All agree that vital power or liberated
force is obtained at the expense of some kind of chemical action of a
destructive or oxidising character, and is, therefore, theoretically
analogous to the source of power in a steam-engine; but when they come
to the practical question of the demand for working fuel or food, they
abandon this analogy.
Public-domain text, read in full here on John Shaqi.
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