The Chemistry of CookeryWilliams, W. Mattieu (William Mattieu)
Science
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
Cooking
Part II. of Count Rumford’s ‘Tenth Essay’ is devoted to his roaster
and roasting generally, and occupies ninety-four pages, including
the special preface. This preface is curious now, as it contains the
following apology for delay of publication: ‘During several months,
almost the whole of my time was taken up with the business of the
Royal Institution; and those who are acquainted with the objects of
that noble establishment will, no doubt, think that I judged wisely in
preferring its interest to every other concern.’
To those who attend the fashionable gatherings held on Friday evenings
in ‘that noble establishment’ during the London season, it is almost
comical to read what its founder says concerning the object for which
it was instituted—viz. the noble purpose of DIFFUSING THE KNOWLEDGE
AND FACILITATING THE GENERAL INTRODUCTION OF NEW AND USEFUL INVENTIONS
AND IMPROVEMENTS.’ The capitals are Rumford’s, and he illustrates their
meaning by reference to ‘the repository of this new establishment,’
where specimens of pots and kettles, ovens, roasters, fireplaces,
gridirons, tea-kettles, kitchen-boilers, &c., might be inspected.
Some years ago, when I was sufficiently imprudent to accept an
invitation to describe Rumford’s scientific researches in _one_
Friday evening lecture, rigidly limited to fifty-seven minutes (and
consequently muddled my subject in the vain struggle to condense it),
I tried to find the original roaster, but failed; all that remained
of the original ‘repository’ being a few models put out of the way as
though they were empty wine-bottles. I am not finding fault, as the
noble work that has been done there by Davy, Faraday, and Tyndall must
have profoundly gladdened the supervising soul of Rumford (supposing
that it does such spiritual supervision), in spite of his neglected
roaster, which I must now describe without further digression.
It is shown open and out of its setting in Fig. 1, and there seen
as a hollow cylinder of sheet-iron, which, for ordinary use, may be
about 18 inches in diameter and 24 inches long, closed permanently
at one end, and by a hinged double door of sheet-iron (_dd_) at the
other. The doubling of the door is for the purpose of retaining the
heat by means of an intervening lining of ill-conducting material.
Or a single door of sheet-iron, with a panel of wood outside, may be
used. The whole to be set horizontally in brickwork, as shown in Fig.
4, the door-front being flush with the front of the brickwork. The
flame of the small fire below plays freely all round it by filling the
enveloping flue-space indicated by the dotted lines on Fig. 4. Inside
the cylinder is a shelf to support the dripping-pan (_d_) Fig. 1,
which is separately shown in Figs. 2 and 3.
[Illustration: FIG. 1.]
[Illustration: FIG. 2.]
Public-domain text, read in full here on John Shaqi.
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