The Chemistry of Plant LifeThatcher, Roscoe Wilfred
Science
The Chemistry of Plant Life
Thatcher, Roscoe Wilfred
Botanical chemistry
As a rule, the most brilliant of these yellow pigments are found in the
largest quantities in the bark and wood of various species of tropical
plants; although they are also present, in smaller amounts, in the blossoms
of species growing in temperate zones.
The anthoxanthins are easily converted into anthocyanins, and _vice versa_,
by the action of oxidizing and reducing enzymes which are commonly present
in the tissues of the plants which develop the pigments.
THE PRODUCTION OF ORNAMENTAL PIGMENTS IN FLOWERS, ETC.
The breeding of flowering plants having blossoms of almost any desired
color has become a commercial enterprise of large importance. The results
which have been obtained, in many cases, have been made the object of
scientific study of the genetics of color inheritance. These studies have
developed certain interesting facts with reference to the chemistry of the
development of these ornamental pigments, which may be briefly mentioned
here.
In many of the plants which have been studied, the color of the flowers
depends upon several different factors, as follows:
_C_, a chromogen (or color-producing substance) which is generally a
flavone or xanthone glucoside, and which may be either yellow or
colorless.
_E_, an enzyme which acts upon _C_, to produce a red pigment.
_e_, another enzyme which acts upon the red pigment, changing it to some
other anthocyanin color.
_A_, an antioxidase, or antienzyme, which prevents the action of _E_.
_R_, an enzyme which changes reds to yellows.
Thus, if a plant whose flower contains only the factor _C_ be crossed with
one which contains the factor _E_, a red blossom will result, or if it
contains the factor _e_ more intense pigments are developed. But if either
_A_ or _R_ are present, no change in the color of the original parents will
result from the crossing.
THE PHYSIOLOGICAL USES OF PIGMENTS
The vegetative pigments undoubtedly serve as agencies for regulating the
rate of metabolic processes. At the same time, it is extremely difficult to
determine whether the presence of a pigment in any given case is the cause
or the effect of the changes in the plant's activities which result from
changes in its external environment.
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