The Chemistry of Plant LifeThatcher, Roscoe Wilfred
Science
The Chemistry of Plant Life
Thatcher, Roscoe Wilfred
Botanical chemistry
But apart from these possible protective influences which may have had an
important effect upon the preservation and perpetuation of the species of
plants which secrete them, there is no known biological necessity for the
presence of these aromatic substances in plants.
REFERENCES
ABDERHALDEN, E.--"Biochemisches Handlexikon, Band 7, Gerbstoffe,
Flechtenstoffe, Saponine, Bitterstoffe, Terpene, Aetherische Oele, Harze,
Kautschuk," 822 pages, Berlin, 1912.
ALLEN'S Commercial Organic Analysis, Vol. IV, "Resins, Rubber, Guttapercha,
and Essential Oils," 461 pages, 7 figs., Philadelphia, 1911 (4th ed.).
HEUSLER, F., trans. by Pond, F. J.--"The Chemistry of the Terpenes," 457
pages, Philadelphia, 1902.
PARRY, E. J.--"The Chemistry of Essential Oils and Perfumes," 401 pages, 20
figs., London, 1899.
CHAPTER XII
THE VEGETABLE BASES
We come, now, to the consideration of the characteristically nitrogenous
compounds of plants. None of the groups of compounds which have been
considered thus far have, as a group, contained the element nitrogen. This
element is present in the chlorophylls and in certain other pigments, but
not as the characteristic constituent of the molecular structure of the
group of compounds, nor do these compounds serve as the source of supply of
nitrogen for the plant's needs.
The characteristic nitrogen-containing compounds may all be regarded as
derived from ammonia, or ammonium hydroxide, by the replacement of one or
more hydrogen atoms with organic radicals of varying type and complexity.
If the group, or groups, which be considered as having replaced a hydrogen
atom in ammonia, in such compounds, is an alkyl group, the compound is
strongly basic in character and is known as an _amine_; whereas if the
replacing group is an acid radical, the resulting compound may be neutral
(known as _acid amides_), or weakly acid (known as _amino-acids_) in type.
Compounds of the first type constitute the _vegetable bases_; while those
of the second type are the _proteins_.
The vegetable bases may be divided into three groups. These are (_a_) the
_plant amines_, which are simple open-chain amines; (_b_) the _alkaloids_,
which are comparatively simple closed-ring amines, containing only one
nitrogen atom in any single ring; and (_c_) the _purine bases_, which are
complex compounds containing a nucleus with four carbon atoms and four
nitrogen atoms arranged alternately to form a double-ring group.
THE PLANT AMINES
The simple amines bear the relation to ammonia, or ammonium hydroxide,
represented by the following formulas, in which the R indicates any simple
alkyl radical:
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account