The Chemistry of Plant LifeThatcher, Roscoe Wilfred
Science
The Chemistry of Plant Life
Thatcher, Roscoe Wilfred
Botanical chemistry
Water constitutes the largest proportion of the weight of active
protoplasm. In living cell contents (except those of such bodies as resting
seeds, etc.), water comprises from 70 to 95 per cent of the total weight of
the substance; the average proportion being usually between 85 and 90 per
cent. The fact that protoplasmic material can exist in turgid form with
such high percentages of water as these is due, as has been pointed out, to
its existence as a colloidal gel. It is because of this condition that
increases in the proportion of water generally increase the turgidity, or
turgor, of the protoplasm; instead of, as in all other cases, rendering the
mixture less solid and more labile. Losses of water from the protoplasmic
gel decrease its "swollen" condition and so render the tissue soft and
flabby; while increases in water content swell the gel and make the tissue
stiff and turgid. No other condition than that of a colloidal gel could
respond in this way to changes in water content.
The formula which is commonly assigned to water is the simplest possible
one; namely, H_{2}O. But if the water were really as simple as this, the
compound would boil at a very low temperature, would have a very low
surface tension, etc.; whereas its actual boiling point, surface tension,
etc., are much higher than those of other compounds having a higher
molecular weight than is indicated by the formula H_{2}O. Actual
measurements of the physical properties of water indicate that at the
temperature at which water is a vapor its formula is at least (H_{2}O)_{2};
while at lower temperatures, at which it exists as a liquid, its formula
may be (H_{2}O)_{3}, or (H_{2}O)_{4}, or even more complex still. The cause
for this association of the compound into multiple molecules undoubtedly
lies in the extra valences of the oxygen. In many organic compounds oxygen
is undoubtedly tetravalent, and it may be easily conceived that in these
complex molecular groupings in the water it exhibits this same property;
the possible molecular arrangements being represented by the formulas
H H
H H \ /
\ / H-O-O-H
O=O and | | etc.
/ \ H-O-O-H
H H / \
H H
Such molecules may be conceived to break down very easily, leaving the
extra valences of the oxygen available to form linkages with other atoms or
molecules. This may constitute one of the ways in which water exerts its
remarkable effects both as a solvent and as an accelerator of all kinds of
chemical reactions. Other organic compounds which contain tetravalent
oxygen are exceedingly active chemically, and there seems to be much to
commend this view of the chemical structure of the water molecule.
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