Buds usually pointed, plump, free, arranged singly as lateral buds
and in small clusters on short spurs; leaf-scars prominent; season
of bloom intermediate; flowers white, one inch across; borne in
dense clusters, usually in threes; pedicels one-half inch long,
glabrous, greenish; calyx-tube with a tinge of red, obconic,
glabrous; calyx-lobes with a trace of red, long, of medium width,
acute, serrate, glabrous within and without, reflexed; petals
oval to slightly obovate, entire, nearly sessile; apex entire;
filaments one-fourth inch long; pistil glabrous, equal to the
stamens in length.
Fruit matures in mid-season; nearly one inch in diameter, roundish
to slightly oblate, somewhat compressed; cavity abrupt, regular;
suture a line; apex roundish, with a small depression at the
center; color bright red; dots russet, obscure; stem thickish,
one and one-fourth inches long, adhering well to the fruit; skin
tough, separating from the pulp; flesh light red, with abundant
light red or wine-colored juice, tender and melting, sprightly,
astringent, tart; of fairly good quality; stone free, small,
roundish, slightly flattened, somewhat pointed at the apex, with
smooth surfaces; somewhat ridged along the ventral suture.
OSTHEIM
_Prunus cerasus_
=1.= Christ _Obstbäume_ 159. 1791. =2.= Christ _Handb._ 676. 1797.
=3.= Truchsess-Heim _Kirschensort_. 512-517. 1819. =4.= Prince
_Pom. Man._ =2=:145. 1832 =5.= Dochnahl _Führ. Obstkunde_ =3=:60.
1858. =6.= _Ill. Handb._ 187 fig., 188. 1860. =7.= Leroy _Dict.
Pom._ =5=:295, 296 fig. 1877. =8.= Mathieu _Nom. Pom._ 371. 1889.
=9.= _Am. Pom. Soc. Cat._ 25. 1899. =10.= _Del. Sta. An. Rpt._
=12=:121, 122. 1900. =11.= _Ia. Sta. Bul._ =73=:78 fig. 18, 79.
1903. =12.= _Wash. Sta. Bul._ =92=:14, 21, 22. 1910.
Ostheim finds considerable favor in the prairie states of the Middle
West but is all but worthless as grown in New York and other eastern
states. It is one of the Morellos and falls far short of the best of its
group, the cherries being too small and of but mediocre quality. The
trees are typical Morellos, round-headed, with slender, drooping
branches and branchlets and very dark green foliage. The fruit is borne
toward the ends of short branches which are not well distributed over
the main branches, leaving much bare wood. Like all Morellos the fruit
hangs long after maturity and since the ripening season is late the
variety may be worth growing because of its lateness; as it may, also,
in cold climates because of great hardiness. The trees on their own
roots throw up many suckers which are often used in propagation. The
variety has the reputation, too, of coming true to name from seeds.
Public-domain text, read in full here on John Shaqi.
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