The origin of this variety is unknown but the Royale d'Angleterre, mentioned by Christ in 1791, was probably the variety now known as Royal Duke, although the description is too meager to be certain. According to Thompson, Royal Duke was one of the varieties formerly cultivated in England under the names Late Duke, Arch Duke, or Late Arch Duke and was probably introduced by the London Horticultural Society from France under the name of Anglaise Tardive. When or by whom this variety was introduced into America is not known but according to Downing it was very rarely found here in the first half of the Nineteenth Century. The American Pomological Society placed Royal Duke upon its catalog list of recommended fruits in 1871. [Illustration: ROYAL DUKE] Tree of medium size, vigorous, upright, vasiform, unproductive at this Station; trunk slender, roughish; branches stocky, with roughened surface, dark reddish-brown covered with ash-gray, with lenticels of medium number and size; branchlets stout, long, brown partly overspread with ash-gray, smooth except for the lenticels which are inconspicuous. Leaves numerous, variable in size, averaging four and one-half inches long, two inches wide, folded upward, oval to obovate; upper surface dark green, slightly rugose; lower surface medium green, pubescent along the midrib; apex abruptly pointed, base acute; margin serrate or crenate; petiole variable in length, often one and one-half inches long, not uniform in thickness, tinged with red, glandless or with one or two small, reniform, greenish-yellow or reddish glands, usually at the base of the blade. Buds rather small, pointed, plump, free, arranged singly as lateral buds and in very dense clusters on numerous short spurs; leaf-scars obscure; time of bloom mid-season; flowers white, one inch across; borne in very dense clusters, closely grouped in fours and fives; pedicels over one-half inch long, glabrous, green; calyx-tube green or with a tinge of red, obconic, glabrous; calyx-lobes with a trace of red, acute, serrate, glabrous within and without, reflexed; petals roundish, entire, sessile, apex entire; filaments nearly one-fourth inch long; pistil glabrous, longer than the stamens. Fruit matures early; three-fourths inch in diameter, oblate, compressed; cavity rather narrow, abrupt, regular; suture a mere line; apex flattened or depressed; color bright red becoming darker at maturity; dots few, small, obscure; stem one and one-half inches long, adhering to the fruit; skin thin, rather tough, separating from the pulp; flesh pale yellowish-white with tinge of red, pinkish juice, tender, sprightly, pleasantly acid; good to very good in quality; stone semi-free, small, ovate, slightly flattened, with smooth surfaces. SCHMIDT _Prunus avium_