Having established the habitats of the two cultivated cherries we may
next ask when and where their cultivation began. The domestication of
plants probably began in China--certainly Chinese agriculture long
antedates that of any other nation now in existence of which we have
records. Agriculture in China, historians roughly approximate, goes back
4,000 years. But while the Chinese have many other species of cherry, as
we have seen, some of which may be said to be partially domesticated,
_Prunus cerasus_ and _Prunus avium_ are not found wild in China and were
only in recent years introduced there as cultivated plants. Neither does
the cherry of our civilization seem to have been known in the second
great agricultural region of the world--Egypt and the extreme southwest
of Asia. At least there are no words for the cherry in the languages of
the peoples of that region and cherry pits have not been found with the
remains of other plants in the tombs and ruins of Egypt, Assyria and
Babylon. Nor does the cherry seem to have been cultivated in India until
comparatively recent times.
These very brief and general statements show that cherries were not
cultivated in the first agricultural civilizations and serve to fix the
time and the place of the domestication of the cherry a little more
definitely. Records of cherries as cultivated plants begin, so far as
the researches of botanical historians now show, with Greek civilization
though it is probable, for several reasons, that some cultivated
cherries came to Greece from Asia Minor.
Theophrastus, to whom Linnaeus gave the title "Father of Botany,"
writing about 300 years before the Christian era in his _History of
Plants_, is, according to botanical historians, the first of the Greek
writers to mention the cherry. His statement is as follows:--
"The cherry is a peculiar tree, of large size, some attaining the height
of twenty-four cubits, rather thick, so that they may measure two cubits
in circumference at the base. The leaf is like that of the mespilus,
rather firm and broader, the color of the foliage such that the tree may
be distinguished from others at a good distance. The bark, by its color,
smoothness and thickness, is like that of tilia. The flower [meaning,
the cluster of flowers] is white, resembling that of the pear and
mespilus, consisting of small [separate] flowers. The fruit is red,
similar to that of diospyros [but what his diospyros was no one knows]
of the size of a faba [perhaps nelumbo seed], which is hard, but the
cherry is soft. The tree grows in the same situations as tilia; by
streams."[14]
Public-domain text, read in full here on John Shaqi.
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