The Chevalier's daughter : $b or, An exile for the truthGuernsey, Lucy Ellen
History
The Chevalier's daughter : $b or, An exile for the truth
Guernsey, Lucy Ellen
France -- History -- Louis XIV, 1643-1715 -- Juvenile fiction; Historical fiction; Huguenots -- France -- Juvenile fiction
It was the course, if he had known it, just calculated to make me care
for him, if only out of pique, and accordingly I began to watch for
his coming, to wonder whether he would ask me to walk with him, and to
dress so as to please his eye. I began to take an interest in the farm
and garden, as indeed I had been used to do at home, and I was more
than ever zealous in visiting and working for the school and the poor
folks. My aunt had taken to me at once, and I to her, and I believe
but for the meddling of another we should never have had a falling
out. My charitable work and my studies with Rosamond and my mother had
again brought my better self uppermost, and despite Betty's teasing and
an occasional sigh for London, or a spasm of home-sickness for dear
Normandy, I was very happy.
I have said that Betty set herself to make mischief, and she succeeded
certainly to her heart's content, or one would have thought so. She is
gone to her account long ago, poor thing, and I feel tenderly toward
her memory, for she was my Andrew's sister; but I cannot make my story
understood without speaking of her faults.
She began with Jeanne. The housekeeper and chief personage under
Margaret was an old woman named Deborah Permuen, an excellent person,
but of somewhat irritable temper, and very jealous of her authority
and her influence with her mistress. She and Jeanne had begun by being
great friends; for Deborah was a hot Protestant, and a Presbyterian to
boot, who, though she regularly attended the parish church on Sundays,
as regularly went on Thursdays to a gathering of her own sort of folks,
which was held in a cottage on the verge of the estate. She even
condescended to learn of Jeanne how to prepare an "omelette aux herbs"
and several other French dishes, imparting in return various important
culinary secrets of her own.
By degrees, however, her friendship cooled. She began to throw out
hints about interlopers, and French Jesuits in disguise coming to
interfere in peaceable families. She declined anything but civilly a
proposition of Jeanne's to teach her the true way of making a galette;
and at last—the crowning offence—threw into the pig's mess a fine
salad with crawfish, which Jeanne had prepared for Andrew's birthday,
declaring that she would not have her young master poisoned with French
pig-wash.
Jeanne rushed to my mother with complaints, not observing or not
heeding that my aunt was in the next room looking over a drawer of
linen in the cabinet. Then Deborah was called upon the scene, and told
her story, which she did with many tears and exclamations that ever she
should have lived to see the day that she should be supplanted by a
foreigner, and so on.
"You foolish old woman, what do you mean?" said my aunt, out of
patience at last. "Who is thinking of supplanting you?"
Public-domain text, read in full here on John Shaqi.
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