As far as I know, this is the only instance in which the quadrille has been made one of the regular English branches taught in the Industrial Schools. But cake and lemonade have more than once smoothed the way to a hearty acceptance of the three R's with their useful concomitants, as taught there. One of the excellent features of the system is the "kitchen garden," for the little ones, a kind of play housekeeping that covers the whole range of house-work, and the cooking class for the larger girls that gives many of them a taste for housekeeping which helps to overcome their prejudice against domestic service, and so to solve one of the most perplexing questions of the day--no less serious to the children of the poor than to the wives of the rich, if they only knew or would believe it. It is the custom of the wise teachers, when the class has become proficient, to invite the mothers to a luncheon gotten up by their children. "I never," reports the teacher of the Eighteenth Ward Industrial School after such a session, "saw women so thoroughly interested." And it was not only the mother who was thus won over in the pride over her daughter's achievement. It was the home itself that was invaded with influences that had been strangers to it heretofore. For the mother learned something she would not be apt to forget, by seeing her child do intelligently and economically what she had herself done ignorantly and wastefully before. Poverty and waste go always hand in hand. The girls are taught, with the doing of a thing, enough also of the chemistry of cooking to enable them to understand the "why" of it. The influence of that sort of teaching in the tenement of the poor no man can measure. I am well persuaded that half of the drunkenness that makes so many homes miserable is at least encouraged, if not directly caused, by the mismanagement and bad cooking at home. All the wife and mother knows about housekeeping she has picked up in the tenement since she was married, among those who never knew how to cook a decent meal or set a clean table; while the saloonkeeper hires the best cook he can get for money, and serves his hot lunch free to her husband in a tidy and cheerful room, where no tired women--tired of the trials and squabbles of the day--no cross looks, and no dirty, fighting children come to spoil his appetite and his hour of rest.