"I hope," said another, "it will be, mainly, good substantial joints, sirloins, spareribs, and hinder quarters, without too many kickshaws. If I thought the good lady would not take it amiss, I should call for a fat slice of fried bacon to begin with." Ah, the gluttons and gormandizers! You see how it was with them. In the loftiest seats of dignity, on royal thrones, they could think of nothing but their greedy appetite, which was the portion of their nature that they shared with wolves and swine; so that they resembled those vilest of animals far more than they did kings,--if, indeed, kings were what they ought to be. But the beautiful woman now clapped her hands; and immediately there entered a train of two and twenty serving-men, bringing dishes of the richest food, all hot from the kitchen fire, and sending up such a steam that it hung like a cloud below the crystal dome of the saloon. An equal number of attendants brought great flagons of wine, of various kinds, some of which sparkled as it was poured out, and went bubbling down the throat; while, of other sorts, the purple liquor was so clear that you could see the wrought figures at the bottom of the goblet. While the servants supplied the two and twenty guests with food and drink, the hostess and her four maidens went from one throne to another, exhorting them to eat their fill, and to quaff wine abundantly, and thus to recompense themselves, at this one banquet, for the many days when they had gone without a dinner. But, whenever the mariners were not looking at them (which was pretty often, as they looked chiefly into the basins and platters), the beautiful woman and her damsels turned aside and laughed. Even the servants, as they knelt down to present the dishes, might be seen to grin and sneer, while the guests were helping themselves to the offered dainties. And once in a while the strangers seemed to taste something that they did not like. "Here is an odd kind of a spice in this dish," said one. "I can't say it quite suits my palate. Down it goes, however." "Send a good draught of wine down your throat," said his comrade on the next throne. "That is the stuff to make this sort of cookery relish well. Though I must needs say, the wine has a queer taste too. But the more I drink of it the better I like the flavor."