Women -- Social and moral questions; Women -- Social conditions
"The model laundries for the poor in London had facilities which would
enable a woman to do both the washing and ironing of a small family in
from two to three hours, and were so arranged that a very few women
could with ease do the work of the neighborhood.
"But in the absence of an establishment of this sort, the housekeepers
of a country village might help themselves very much by owning a mangle
in common, to which all the heavier parts of the ironing could be sent.
American ingenuity has greatly improved the machinery of the mangle. It
is no longer the heavy, cumbersome structure that it used to be in the
Old World, but a compact, neat piece of apparatus, made in three or four
different sizes to suit different-sized apartments.
"Mr. H. F. Bond of Waltham, Massachusetts, now manufactures these
articles, and sends them to all parts of the country. The smallest of
them does not take up much more room than a sewing-machine, can be
turned by a boy of ten or twelve, and thus in the course of an hour or
two the heaviest and most fatiguing part of a family ironing may be
accomplished.
"I should certainly advise the 'Young Family Man' with a delicate wife
and uncertain domestic help to fortify his kitchen with one of these
fixtures.
"But after all, I still say that the quarter to which I look for the
solution of the American problem of domestic life is a wise use of the
principle of association.
"The future model village of New England, as I see it, shall have for
the use of its inhabitants not merely a town lyceum-hall and a town
library, but a town laundry, fitted up with conveniences such as no
private house can afford, and paying a price to the operators which will
enable them to command an excellence of work such as private families
seldom realize. It will also have a town bakery, where the best of
family bread, white, brown, and of all grains, shall be compounded; and
lastly a town cook-shop, where soup and meats may be bought, ready for
the table. Those of us who have kept house abroad remember the ease with
which our foreign establishments were carried on. A suite of elegant
apartments, a courier, and one female servant, were the foundation of
domestic life. Our courier boarded us at a moderate expense, and the
servant took care of our rooms. Punctually to the dinner-hour every day,
our dinner came in on the head of a porter from a neighboring
cook-shop. A large chest lined with tin, and kept warm by a tiny
charcoal stove in the centre, being deposited in an ante-room, from it
came forth, first, soup, then fish, then roast of various names, and
lastly pastry and confections,--far more courses than any reasonable
Christian needs to keep him in healthy condition; and dinner being over,
our box with its _débris_ went out of the house, leaving a clear field.
Public-domain text, read in full here on John Shaqi.
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