But the man who habitually wakes sodden, headachy, and a little stupid, and who needs a cup of strong coffee and various stimulating condiments to coax his bodily system into something like fair working order, does not suppose he is out of health. He says, "Very well, I thank you," to your inquiries,--merely because he has entirely forgotten what good health is. He is well, not because of any particular pleasure in physical existence, but well simply because he is not a subject for prescriptions. Yet there is no store of vitality, no buoyancy, no superabundant vigor, to resist the strain and pressure to which life puts him. A checked perspiration, a draught of air ill-timed, a crisis of perplexing business or care, and he is down with a bilious attack, or an influenza, and subject to doctors' orders for an indefinite period. And if the case be so with men, how is it with women? How many women have at maturity the keen appetite, the joyous love of life and motion, the elasticity and sense of physical delight in existence, that little children have? How many have any superabundance of vitality with which to meet the wear and strain of life? And yet they call themselves well. But is it possible, in maturity, to have the joyful fulness of the life of childhood? Experience has shown that the delicious freshness of this dawning hour may be preserved even to mid-day, and may be brought back and restored after it has been for years a stranger. Nature, though a severe disciplinarian, is still, in many respects, most patient and easy to be entreated, and meets any repentant movement of her prodigal children with wonderful condescension. Take Bulwer's account of the first few weeks of his sojourn at Malvern, and you will read, in very elegant English, the story of an experience of pleasure which has surprised and delighted many a patient at a water-cure. The return to the great primitive elements of health--water, air, and simple food, with a regular system of exercise--has brought to many a jaded, weary, worn-down human being the elastic spirits, the simple, eager appetite, the sound sleep, of a little child. Hence, the rude huts and châlets of the peasant Priessnitz were crowded with battered dukes and princesses, and notables of every degree, who came from the hot, enervating luxury which had drained them of existence to find a keener pleasure in peasants' bread under peasants' roofs than in soft raiment and palaces. No arts of French cookery can possibly make anything taste so well to a feeble and palled appetite as plain brown bread and milk taste to a hungry water-cure patient, fresh from bath and exercise.