“So here I am, back at Glenfaba, in my old little room with my old
little bed, and everything exactly as it used to be; and I begin to
believe that when you went into that monastery you only just got the
start of me in being dead. There used to be a few people in this place,
but now there doesn't seem to be a dog left. All the youngsters have
'gone foreign,' and all the oldsters have gone to--'goodness knows
which.' Sometimes we hear the bleat of sheep on the mountains, and
sometimes the scream of seagulls overhead, and sometimes we hold a
convocation of all living rooks in the elms on the lawn. We take no
thought for the morrow, what we shall eat or what we shall put on, and
on Sundays when the church bell rings we go out, like the Israelites in
the wilderness, in clothes which wax not old after forty years. During
the rest of the week we watch the blue-bottles knocking their stupid
heads against the ceiling, and listen to the grasshoppers whispering
in the grass, and fall asleep to the hum of the bees, and awake to the
_hee-haw_ of old Neilus's 'canary.' [* Donkey] Such is the dead-alive
life we live at Glenfaba, and the days of our years are threescore years
and ten, and if.... Ohoy! (A yawn.)
“I suppose it is basely ungrateful of me to talk like this, for the dear
place itself is lovely enough to disturb one's hope of paradise, and
this very morning is as fresh as the dew on the grass, with the larks
singing above, and the river singing below, and clouds like little curls
of foam hovering over the sea. And as for my three dear old dunces,
who love me so much more than I deserve, I am ashamed in my soul when I
overhear them planning good things for me to eat, and wild excitements
for me to revel in, that I may not be dull or miss the luxuries I am
accustomed to. 'Do you know I'm afraid Glory doesn't care so much for
pinjane after all,' I heard grandfather whispering to Aunt Anna one
morning, and half an hour afterward he was reproving Aunt Rachel for
pressing me too hard to serve at the soup kitchen.
Public-domain text, read in full here on John Shaqi.
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