The Chronicles of Newgate, vol. 1/2Griffiths, Arthur
History
The Chronicles of Newgate, vol. 1/2
Griffiths, Arthur
Criminals -- Great Britain; Newgate (Prison : London, England); Prisons -- England; Punishment -- Great Britain
They met the new-comer with “all possible civility, and indeed made the
hours pass over more agreeably than he could have expected in that
place.” They drank deep and late. “I continued whipping out sixpences to
advance more bottles, till our cheerfulness was turned into drowsiness,
and merriment became the subject of dispute with some of my
fellow-prisoners, so it was thought high time by the most sober of us to
break up and retire to our chambers, with the ceremony of the turnkeys
locking each of the two staircase-doors after us.” The new prisoner,
furnished with a clay candlestick, “because he had not yet equipped
himself with one of earthenware,” found his way up three pairs of stairs
to a large room, which had its entrance through the chapel. The bars
were as thick as his wrist, and very numerous. The stone walls, which
had borne the same hue for above half a century, were bedaubed with
texts of Scripture written in charcoal, such as “Man is born to
trouble, as the sparks fly upward,” “Before I was afflicted I went
astray, but now I have kept Thy word.” There were bedsteads made of
boards for the bedding, but neither “flocks nor feathers to make one.”
The tables and chairs were of like antiquity and use. “And Potiphar’s
wife’s chambermaid’s hat at the coffee-house in Chelsea had as fair a
claim to any modern fashion as any one thing in the room.” Our author is
disgusted at the accommodation provided for the price, twelve shillings
a week, and another twelve pence for the woman or nurse who cleaned the
place. But he is consoled by being told what he had escaped by not being
locked up on the master’s side, “where, besides a thousand other
inconveniences, I must have paid one and sixpence per diem for leave to
associate myself with pickpockets in a dark and stinking cellar.”
Public-domain text, read in full here on John Shaqi.
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