The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2)Pardoe, Miss (Julia)
History
The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2)
Pardoe, Miss (Julia)
Turkey -- Social life and customs
There is no consistency, no keeping, in Oriental splendour. The Pasha,
with the diamond on his breast, is generally attended by a running
footman who is slip-shod; and the Sultana, whose araba is veiled by a
covering of crimson and gold, not infrequently figures in pantaloons of
furniture chintz, and an antery of printed cotton. The same startling
contrasts meet you at every step: and tourists and historians pass them
over, because they destroy the continuity of their narrations, and the
rounding of their periods; and yet they are as characteristic of the
people as the chibouk or the turban, and therefore equally worthy of
record.
The Fêtes were to continue for eight days—the diamond was to be
shivered into fragments, and thus divided into many portions without
sacrificing its lustre. All the population of Constantinople was in a
ferment—the charshees had yielded up their glittering store of gold and
silver stuffs—the diamond-merchants had exhausted themselves in elegant
conceits—the confectioners had realized the fabled garden of
enchantment visited by Aladdin in his search for the magic lamp, and the
candied fruits peeped from amid their sugary cases, like masses of
precious ore, and clusters of jewels—the silk-bazar of Broussa was a
waste—the environs of Pera resembled a scattered camp—the heights
around the valley of Dolma Batchè were guarded by mounted
troops—provisions of every description trebled their price: and one
vessel, laden with a hundred and fifty thousand fowls for the market of
Constantinople, which arrived from the Archipelago, was secured for the
exclusive use of the Sultan’s kitchen.
Public-domain text, read in full here on John Shaqi.
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