Gerard objected to this system root and branch. Honest trade was small
profits, quick returns; and neither to cheat nor be cheated.
The landlord sighed at this picture. “So might one keep an inn in
heaven, but not in Burgundy. When foot soldiers going to the wars are
quartered on me, how can I but lose by their custom? Two sous per day is
their pay, and they eat two sous' worth, and drink into the bargain. The
pardoners are my good friends, but palmers and pilgrims, what think you
I gain by them? marry, a loss. Minstrels and jongleurs draw custom and
so claim to pay no score, except for liquor. By the secular monks I
neither gain nor lose, but the black and grey friars have made vow
of poverty, but not of famine; eat like wolves and give the poor host
nought but their prayers; and mayhap not them: how can he tell? In my
father's day we had the weddings; but now the great gentry let their
houses and their plates, their mugs and their spoons to any honest
couple that want to wed, and thither the very mechanics go with their
brides and bridal train. They come not to us: indeed we could not find
seats and vessels for such a crowd as eat and drink and dance the week
out at the homeliest wedding now. In my father's day the great gentry
sold wine by the barrel only; but now they have leave to cry it, and
sell it by the galopin, in the very market-place. How can we vie with
them? They grow it. We buy it of the grower. The coroner's quests we
have still, and these would bring goodly profit, but the meat is aye
gone ere the mouths be full.”
“You should make better provision,” suggested his hearer.
“The law will not let us. We are forbidden to go into the market for
the first hour. So, when we arrive, the burghers have bought all but the
refuse. Besides, the law forbids us to buy more than three bushels
of meal at a time: yet market day comes but once a week. As for the
butchers, they will not kill for us unless we bribe them.”
“Courage!” said Gerard kindly, “the shoe pinches every trader
somewhere.”
Public-domain text, read in full here on John Shaqi.
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